Pan-fried salmon

Overview

How to cook Pan-fried salmon at home

Tags

• hot dishes
• western food
• asparagus
• butter
• lemon
• parsley seedlings
• salmon
• black pepper
• cherry tomatoes
• salt

Ingredients

Steps

1. 1 Sprinkle a little salt and black pepper on both sides of the salmon and marinate for 15 minutes.

   

2. 2 Peel the asparagus and blanch it in hot water for 2 minutes. Wash the cherry tomatoes and parsley sprouts and set aside the lemon.

   

3. 3 Add an appropriate amount of butter to the pan and let it melt completely. Add the salmon and fry until both sides are golden brown. Adjust the heat to your preference. Place on the plate after frying.