Braised Beef Brisket with Apple
Overview
Beef has high protein content and low fat content, so it tastes delicious and is loved by everyone. It enjoys the reputation of the pride of meat... Add an apple to the beef brisket, and the delicious flavor will surprise you. Try it
Tags
Ingredients
Steps
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Prepare the ingredients
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Clean the beef brisket and cut into large pieces
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Add beef brisket, cooking wine, bean paste and sweet noodle sauce and mix well
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Add ginger slices and marinate for more than an hour
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Put it into the electric pressure cooker, add rock sugar, and press for 30 minutes
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Cut the apple into large pieces, cut the pepper into rings, and peel off the garlic head
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After the beef brisket is cooked, heat the pan with a little oil (a little), over low heat, add chili pepper and garlic and stir-fry
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Lower apple chunks
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Pour in the cooked beef brisket
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Heat over medium-low heat, drain the soup, and add pepper to taste
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Remove from the pot and serve on a plate, add scallions to garnish
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Okay😁
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Delicious
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😀
