Date-flavored bean dregs cake

Overview

Yesterday I made red date and wolfberry soy milk. I couldn’t bear to throw away the dregs that came out, so I thought about making it into bean dregs cakes! I forgot to add sugar when kneading the dough. If you like it sweet, you can add some sugar

Tags

• baking
• old man
• cookies
• afternoon tea
• baking powder
• flour
• red dates and wolfberry soy milk

Ingredients

Steps

1. 1 Mix flour and baking powder, add bean dregs and knead into a ball (the amount of bean dregs should be added depending on the degree of dryness and wetness) and let rise for 15 minutes

   

2. 2 Roll the dough into a piece of about 0.5 cm

   

3. 3 Apply oil to the mold and press out the model

   

4. 4 Preheat the upper and lower plates of the electric baking pan and place it into the cake mold

   

5. 5 Bake with lid closed for 10 minutes

   

6. 6 Plate it! (I forgot to add sugar. It’s not to my son’s liking. If you like sweetness, you can add some sugar in moderation)