Stir-fried sausage with snow peas

Overview

The beautiful green color of the snow peas, paired with the red color of the sausage, gives people a bright feeling, and also fills the table with the feeling of spring. Spring is approaching. Snow peas are one of the legume vegetables with high nutritional value. They are rich in carbohydrates, proteins, carotene and essential amino acids. They have the effects of calming down qi, promoting urination, and sore throat. They can benefit the spleen and stomach, produce body fluids and quench thirst, stop diarrhea and dysentery, quench thirst and promote lactation, treat constipation, etc. It’s just the right time to relieve your boredom after eating too much meat and fish during the Chinese New Year.

Tags

• hot dishes
• home cooking
• garlic
• oil
• sausage
• snow peas
• salt

Ingredients

Steps

1. 1 Pick the snow peas first and then clean them,

   

2. 2 Put an appropriate amount of water into the pot, bring to a boil, add snow peas,

   

3. 3 After it changes color, take it out and soak it in water. This can maintain the crisp taste of the snow peas,

   

4. 4 Cut the sausage into slices diagonally,

   

5. 5 Heat a pan with cold oil. When the oil is hot, add the minced garlic and sauté until fragrant.

   

6. 6 Add snow peas and stir-fry,

   

7. 7 Add a little salt to keep the snow peas from discoloring,

   

8. 8 Add the sausage and stir-fry together. Because the sausage itself has flavor, there is no need to add any more salt, otherwise it will be salty. Stir-fry it for a few times and it will be ready