braised pork

Overview

It tastes great

Tags

• hot dishes
• chicken essence
• chili
• garlic
• oil
• old wine
• pork belly
• sugar
• zanthoxylum bungeanum
• black pepper
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 After boiling, remove and slice into pieces

   

2. 2 Soy sauce, old wine, salt, chicken essence, white sugar, garlic, ginger, pepper, bay leaf, star anise, black pepper

   

3. 3 Fry in a dry pan over low heat without adding oil

   

4. 4 Fry until golden brown

   

5. 5 Add garlic and ginger

   

6. 6 Add salted chicken essence

   

7. 7 Fry until fragrant

   

8. 8 Add bay leaf, star anise, chili, white sugar and stir-fry

   

9. 9 Add water to the same level as the meat and simmer for 20 minutes

   

10. 10 Collect juice, serve on plate and enjoy