Stewed Pork Ribs with Lotus Root

Overview

It’s a simple, fragrant, nutritious and healthy dish, give it a try

The raw materials are simple, lotus root, dragon bone (tube bone or short ribs can be used), ginger
Cut the lotus root into cubes and slice the ginger and set aside
Put the pork ribs into the pot and bring to a boil, skim off the foam
Add lotus root and ginger slices, add water, the amount of water is about three times of the raw materials, bring to a boil over high heat, then reduce to low heat and simmer for two hours
Lotus root has a strong fragrance, add a little salt and it is ready to eat