Apple and Pear Soup

Apple and Pear Soup

Overview

In spring, the temperature fluctuates, and it is easy to catch colds and coughs, so make more sugar water for your family; apples and pears are a natural pair, they can clear away heat and relieve internal heat, moisten the lungs and relieve coughs, and help you sleep after clearing the night; when cooking, you can also add a few red dates to replenish qi and blood and are very warm, so it is perfect to drink when it is warm but still cold!

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Apple and Pear Soup step 1
  2. Clean the red dates and set aside.

    Apple and Pear Soup step 2
  3. Clean the apples and pears, peel and core them and cut them into small pieces.

    Apple and Pear Soup step 3
  4. After putting it into the pot, add an appropriate amount of water. The amount of water depends on the amount of ingredients, but you should put enough at one time and do not add more halfway.

    Apple and Pear Soup step 4
  5. Cover the pot, bring to a boil over high heat, then turn to low heat and continue. The apples and pears will become soft in about 5 or 6 minutes.

    Apple and Pear Soup step 5
  6. At this time, add the washed red dates and cook for about 5 minutes.

    Apple and Pear Soup step 6
  7. Then add rock sugar to taste, add the right amount of sweetness according to your preference, and cook until the rock sugar is completely melted.

    Apple and Pear Soup step 7
  8. Give it a final stir and turn off the heat.

    Apple and Pear Soup step 8
  9. Place into bowl.

    Apple and Pear Soup step 9
  10. Eat it while you're at it, it's fragrant and sweet, and very delicious.

    Apple and Pear Soup step 10