Sichuan Style Charcoal Grilled Fish (PK Sichuan Style Chef)😄

Overview

How to cook Sichuan Style Charcoal Grilled Fish (PK Sichuan Style Chef)😄 at home

Sichuan grilled fish 2 pounds grass carp seasoning salt MSG cooking wine a little soy sauce oyster sauce black pepper five-spice powder chili powder pepper red pepper shreds Haidilao hot pot base spicy base salad oil cumin powder garlic chili sauce side dishes celery cooked peanuts onion lettuce yam shiitake mushroom enoki mushroom small red pepper (fresh) coriander ginger slices garlic cloves chopped green onion
Wash the grass carp and cut it into pieces. Marinate the ingredients: soy sauce, oil, cooking wine, black pepper, five-spice powder, chili powder, salt and MSG, add ginger slices, garlic slices and chopped green onion and marinate for half an hour
Side dishes are blanched in water and presented, except for onions and kelp
Bring a little salad oil to the soup, add pepper, small red pepper rings, minced onions, minced garlic, and minced ginger. Add half a bag of Haidilao seasoning, add water, bring to a boil, add a little salt, and set aside
Grill over charcoal fire until crispy on both sides. Brush the surface with garlic chili sauce, a little oil, a little chili powder, cumin powder and a little salt
Make side dishes, place the grilled fish on the bottom, top with garlic slices, minced green onions, peanuts, celery and coriander, and pour the soup made in step 3 ~
Finished product