Organic black sesame toast

Organic black sesame toast

Overview

How to cook Organic black sesame toast at home

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Ingredients

Steps

  1. Mix 400g of high-gluten flour, 250g of purified water, 6.2g of yeast, and 10g of fine sugar. Knead the ingredients evenly, put them into a container, cover with plastic wrap and let stand at room temperature for half an hour to activate the yeast. After half an hour, refrigerate and ferment for 12 to 24 hours.

    Organic black sesame toast step 1

  2. For the main dough, take out the fermented medium seed and divide it into several small pieces. Mix with 100g of high-gluten flour, 75g of fine sugar, 10-30g of purified water, 70g of egg liquid, 6.5g of salt, 56g of unsalted butter, and 85g of organic black sesame to form a glove film.

    Organic black sesame toast step 2

  3. Roll the dough into a ball and put it into a container, cover it with plastic wrap and seal it tightly, and let it ferment at room temperature until it is 1.5 to 2.5 times in size. (The fermentation time will vary slightly depending on the fermentation environment temperature)

    Organic black sesame toast step 3

  4. After fermenting the dough, dip your fingers into some dry powder and insert it into the dough until the surface does not shrink or collapse.

    Organic black sesame toast step 4

  5. Take out the fermented dough, deflate it with your hands, divide it into six equal parts, cover it with plastic wrap and let it rest for 5 minutes. (This is the amount of two pieces of toast)

    Organic black sesame toast step 5

  6. Take out a piece of dough, press it, roll it into a shape of beef tongue, and roll it up.

    Organic black sesame toast step 6

  7. After rolling up, cover with plastic wrap and let rest for 15 minutes.

    Organic black sesame toast step 7

  8. Take out a dough roll, press it with your hands to deflate it, roll it into a shape of beef tongue, and roll it up.

    Organic black sesame toast step 8

  9. Rolled noodles

    Organic black sesame toast step 9

  10. Place the dough roll into the toast box.

    Organic black sesame toast step 10

  11. You can ferment the toast embryos in an oven or in a fermentation box. I choose oven fermentation, with a toast box on top and a bowl of hot water below. The fermentation temperature is 38 to 45 degrees, the humidity is 75 to 85 percent, and the toast is 9 points full of fermentation.

    Organic black sesame toast step 11

  12. To bake, preheat the oven at 180 degrees for 10 minutes, put in the fermented toast, and bake at 180 degrees for 35 to 38 minutes.

    Organic black sesame toast step 12

  13. Bake for ten minutes, covered with foil to avoid over-browning. This is what it looks like after baking for ten minutes

    Organic black sesame toast step 13

  14. It’s out of the oven~ The fragrant toast is out of the oven! Shake the mold, immediately invert it onto a baking sheet, cool, slice and store in a sealed container.

    Organic black sesame toast step 14

  15. Soft toast

    Organic black sesame toast step 15

  16. It tastes great~

    Organic black sesame toast step 16