Steamed Golden Pomfret

Overview

How to cook Steamed Golden Pomfret at home

Tags

• hot dishes
• home cooking
• chili padi
• edible oil
• golden pomfret
• light soy sauce
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Clean the fish and make two cross cuts on the back of the fish for easy steaming.

   

2. 2 Add the prepared shredded ginger, chilli padi, and a little salt.

   

3. 3 Add water to the pot, put the fish and water into the pot together, and steam for about 15 minutes.

   

4. 4 Take out of the pot, pour out the water on the plate, add light soy sauce, shredded green onions, heat oil in the pot to 80-90°, pour on top of the shredded green onions and serve!