Three cups of chicken (less oil version)

Overview

How to cook Three cups of chicken (less oil version) at home

Cut chicken thighs into pieces, wash and dry. Pour in a bowl of soy sauce and marinate for half an hour.
Take a saucepan, add a little water and a little oil and bring to a boil. Add marinated chicken thighs and cook until cooked for 5 minutes. There is no need to stir the chicken thighs halfway through.
While the chicken legs are cooking, use a separate wok and use a little oil to sauté the ginger + garlic + chili over low heat. Add a bowl of Shaoxing Huadiao wine and bring to a boil, add 5-minute cooked chicken legs and sauce and cook together. Add rock sugar, cook until reduced and taste.
At the same time, take a casserole, add a little sesame oil and stir-fry part of the nine-layer pagoda over low heat. Place the chicken drumsticks that have absorbed the juice on the nine-story pagoda. Add a few drops of balsamic vinegar to enhance the flavor and remove the greasiness.
Decoration
Decoration