Doubanjiang

Overview

Now is the season for making bean paste. Make it yourself. It looks very delicious. Stir-fried twice-cooked pork. The color is so attractive. Oh, I won’t say much, just the picture above~~

Tags

• appetizers
• mildew
• rapeseed oil
• spices
• two vitex
• wheat noodles
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Pick the peppers one by one, pick out the bad ones, and then cut the stems out

   

2. 2 Let dry

   

3. 3 Prepare some ingredients, and the bean paste made in this way will not taste good!

   

4. 4 Then add Sichuan peppercorns and wheat noodles. The function of wheat noodles is to absorb the water in the peppers. Otherwise, if the bean paste is too watery, it will not taste good. Sichuan peppercorns are also the new Sichuan peppercorns that just came out this year. Smell the smell, haha, people are numb~~

   

5. 5 Start mixing the seasonings, moldy bean paste, wheat noodles, etc. evenly~~ It’s really laborious work on such a hot day~~

   

6. 6 Be sure to stir evenly

   

7. 7 This year’s freshly squeezed rapeseed oil, yellow rapeseed oil and red peppers, wow~~ are you drooling just looking at it~~