Winter Nougat Battle - Cranberry Nougat

Overview

It’s the nougat season again, so I received the Zhanyi Baking Nougat Set to try out, and I was extremely excited. Nougat has marshmallow version, maltose version, protein powder version, etc., but I still like the marshmallow version of Kuaishou’s never-fail formula. Let’s bake together with Zhan Yi.

Tags

• snacks
• butter
• dried cranberries
• marshmallow
• whole milk powder

Ingredients

Steps

1. 1 Prepare ingredients and chop dried cranberries. Zhanyi’s marshmallows are so fragrant, and the dried cranberries are tender and large

   

2. 2 Melt butter in pan over medium heat. When fine bubbles still appear, pour in the marshmallows and stir-fry with a spatula.

   

3. 3 Stir the marshmallows to melt and completely combine with the butter, then turn off the heat. Add the prepared milk powder and stir evenly.

   

4. 4 Continue adding the chopped dried cranberries and stirring or stirring constantly.

   

5. 5 Stir until the sugar, powder, and dry ingredients are all combined and thickened.

   

6. 6 Pour the sugar liquid into Zhanyi’s nougat shaping plate

   

7. 7 Cover the surface with oil paper and use Zhanyi's rolling pin to shape it flat. While it's still warm, refrigerate for 1 hour before cutting into pieces.

   

8. 8 Cut it into pieces and wrap it in candy wrappers. The candy wrappers are beautiful. It goes well with Christmas

   

9. 9 Look at such a classy packaging, it’s the perfect gift for friends and family! Great show! ! ! !

   

10. 10 The outer packaging is also beautiful

    

11. 11 I couldn’t help but eat a few pieces of candy, haha