Grass jelly and taro balls

Grass jelly and taro balls

Overview

How to cook Grass jelly and taro balls at home

Tags

Ingredients

Steps

  1. Steam sweet potatoes and purple sweet potatoes with 20 grams of fine sugar each. If you like the original flavor, you can leave out the sugar

    Grass jelly and taro balls step 1

  2. Put it into a blender and grind it into puree. The more crushed and finer the better

    Grass jelly and taro balls step 2

  3. Add 250 grams of starch while it's hot and knead it into a dough. It must be hot, otherwise the dough won't be able to be kneaded when it's cold

    Grass jelly and taro balls step 3

  4. Knead into thin strips and cut into small pieces

    Grass jelly and taro balls step 4

  5. The method for purple sweet potato is the same, except that purple sweet potato has less water. After puree, you can add an appropriate amount of boiling hot water. Store excess taro balls in a sealed container

    Grass jelly and taro balls step 5

  6. Boil the pot under boiling water until it floats, take it out and soak it in cold boiling water

    Grass jelly and taro balls step 6

  7. Add milk and black jelly, and you can have a bowl of it, it’s so chewy and chewy

    Grass jelly and taro balls step 7

  8. It’s especially popular if you have children at home

    Grass jelly and taro balls step 8