Kidney bean, yam and rice porridge

Overview

How to cook Kidney bean, yam and rice porridge at home

Tags

• porridge
• kidney beans
• rice
• rock sugar
• yam

Ingredients

Steps

1. 1 Ingredients: Kidney beans (soaked several hours in advance).

   

2. 2 Rice (washed).

   

3. 3 Yam.

   

4. 4 rock candy.

   

5. 5 Rinse the soaked kidney beans and set aside.

   

6. 6 Wash and peel the yams.

   

7. 7 Place on the chopping board and cut into hob pieces, set aside.

   

8. 8 Place the kidney beans into the pressure cooker and pour in appropriate amount of water.

   

9. 9 Cover and cook for 15 minutes. Turn off the heat.

   

10. 10 Simmer until there is no air and then open the lid.

    

11. 11 Then, add the rice and bring to a boil.

    

12. 12 Cover and cook over medium-low heat for 15 minutes, then turn off the heat.

    

13. 13 Simmer until there is no air and then open the lid.

    

14. 14 Then, add the chopped yam and rock sugar.

    

15. 15 Stir and bring to a boil, cook for 1-2 minutes.

    

16. 16 Turn off the heat, take it out and let it cool, then you can eat it.