Beef and Potato Spicy Braised Version

Overview

How to cook Beef and Potato Spicy Braised Version at home

Tags

• hot dishes
• home cooking
• dried chili pepper
• half a head of garlic
• potatoes
• cooked beef
• ginger
• salt

Ingredients

Steps

1. 1 Chop the ginger and garlic into fine pieces. Cut the dried chili into 3 sections. If you like it spicy, add more

   

2. 2 Slice the beef, try to cut against the stripes

   

3. 3 Add oil, stir-fry ginger, garlic and chili until you can smell the aroma. Do not stir for too long as the chili will burn

   

4. 4 Add the beef and stir-fry until the surface of the beef is slightly charred. Add the soy sauce and continue to stir-fry until the soy sauce is evenly distributed. Add water. The amount of water must not be more than the beef. About 5~10 minutes

   

5. 5 When there is only a little water left in the pot, add the potato slices and stir-fry until all the water dries up. Test whether the potatoes are cooked. If not, add a small amount of hot water and simmer for a while

   

6. 6 After the water is boiled, add an appropriate amount of salt and serve in the pot