Pumpkin Custard Rice Balls
Overview
I bought a big pumpkin at home and used it up
Tags
Ingredients
Steps
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Scratch-resistant, washed and steamed
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Peel the pumpkin
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Add white sugar and fry to remove a certain amount of water
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Add glutinous rice flour and stir
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Knead the dough into a non-stick state
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Take the custard filling and make it into glutinous rice balls