Homemade sweet potato jelly

Overview

How to cook Homemade sweet potato jelly at home

Tags

• homemade ingredients
• sweet potato starch
• water

Ingredients

Steps

1. 1 Pour 1 bowl of sweet potato starch into a larger container

   

2. 2 Pour 1 bowl of water

   

3. 3 Mix well

   

4. 4 Sieve it several times to filter out impurities and pour it into the pot

   

5. 5 Then use the starch bowl to add 4 bowls of water

   

6. 6 Turn on medium heat and cook while stirring

   

7. 7 The starch paste will become thicker and thicker, so be sure to stir constantly

   

8. 8 When the starch paste becomes transparent, turn off the heat

   

9. 9 Pour into a container and let cool to solidify naturally

   

10. 10 After cooling, turn the jelly upside down and take it out

    

11. 11 Take an appropriate amount and cut into strips or pieces

    

12. 12 Add your favorite side dishes and condiments to serve as a salad

    

13. 13 If you can't finish it at one time, store it in the refrigerator.