Cranberry Jam

Choose fresh cranberries. Supermarkets start selling fresh cranberries every autumn. It is said that eating cranberries can prevent urinary tract infections. Cranberry extract is sold in pharmacies

Very beautiful little red fruit

Wash the cranberries and put them in a soup pot. Add 200g of syrup and 200g of white sugar and slowly simmer over low heat. If there is no syrup, just add some water. If you add syrup, I won’t need to add water. The jam will be very sticky

Bring to a boil over low heat and stir slowly with a spoon to avoid sticking to the pan. Boil until the fruit pieces are all broken and you can go abroad. It takes about 20 minutes because it is more authentic when cooked without adding water. Because cranberries are very sour, there is no need to add lemon juice for preservative treatment. Just bottle it and store it in the refrigerator for at least 3 months, but it will have been eaten by then

The sweet and sour taste is very good. You can apply it on bread and steamed buns in the morning. It is much more delicious than eating cranberry extract

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