"Fresh Pan-fried Pork with Salt" - Enjoyable

Overview

Salt-fried pork, also known as raw fried salt-fried pork, is a dish made by stir-frying fresh skinned pork leg with bean drum, bean paste and other condiments. It is a representative Sichuan home-style dish and is well-known in Sichuan. It is a delicacy that can be paired with wine and meals. Because it has many similarities with twice-cooked pork in terms of preparation methods and ingredients, it is called sister dish together with twice-cooked pork. The finished dish is deep red in color, dry, crispy and tender, delicious and has a strong local flavor. The salt-fried pork is home-style. The color is ruddy, the taste is rich and fragrant, salty and spicy, and the texture is soft and delicious. Specially prepared for the most delicious mom dishes.

Tags

• hot dishes
• chicken essence
• cooking wine
• dougu
• dried red chili pepper
• green garlic sprouts
• light soy sauce
• pixian doubanjiang
• pork belly
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the green garlic sprouts.

   

2. 2 Cut at an angle.

   

3. 3 Cut the ginger into thin slices and shred the dried chilies with a diagonal knife.

   

4. 4 Wash the pork belly.

   

5. 5 Cut into large slices.

   

6. 6 Prepare bean drum and Pixian bean paste.

   

7. 7 Heat oil in pan.

   

8. 8 Add pork belly.

   

9. 9 Fry until the pork belly is oily and add the bean curd.

   

10. 10 Put Pixian bean paste.

    

11. 11 Add ginger slices.

    

12. 12 Add dried red pepper.

    

13. 13 Fry the meat until it turns color and add cooking wine.

    

14. 14 Release the light soy sauce.

    

15. 15 Put sugar.

    

16. 16 Add salt.

    

17. 17 Put green garlic sprouts.

    

18. 18 Add chicken essence and it's ready to go.