Recipes tagged "Dougu"
59 recipes found
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Guxiang Huajiazai
Learn how to cook Guxiang Huajiazai with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Steamed Double Mix
The double combination is very simple, it is steamed pork ribs and pork rice noodles together, a delicious meal.
Hot dishes Home cooking -
Cured Fish Stewed with Dried Beans
Dried vegetables and dried beans are indispensable in winter. Dried vegetables are necessary for rural families. They are paired with cured fish and chili powder to make them spicy.
Hot dishes Home cooking -
The most appetizing--Yellow croaker with black bean sauce
Our beautiful girl loves Dougu the most. With Dougu she can eat more. Every time I put down some bean curds to enhance the flavor, she would look for her little gold with her head down silently and carefully. My brother always criticizes my sister, sister, you are wrong to do this. If guests come, you will be considered rude. People will be embarrassed to eat this dish. Sister, why don’t we pick it up? Brother, I'll feed you some once I get them, okay? His father looked at the loving brother and sister and snickered smugly. My sister couldn't help drooling when she saw the bean drum and yellow croaker in Cai Nan's side dish. Mom, why don't you cook the bean drum for me? There were bean drums in the book and I was depressed for a long time. She showed me the pictures in the book. Only then did I find out it was the bean drum yellow croaker. No wonder I always call her Dougu. My sister is not Dougu, but Dougu. Brother Yellow Fish taught my sister in a decent manner. When Mei Niu’s mother cooks a large plate of bean drum and yellow croaker, you don’t have to pick them one by one. You can boldly scoop them up with a spoon. I have made some small improvements to this bean drum yellow croaker so that it is more suitable for our family's taste.
Hot dishes Home cooking -
【Water spinach】☞Eat two dishes in one
[Eat two dishes in one] ☞Put the water spinach leaves into stems and stir-fry the young leaves with minced garlic. Remove the stems and clean them. Do not cut them with a knife, but pinch them with your hands. The texture of the stems cut by your hands is different from those cut with a knife, and they are easier to fry and taste. The necessary ingredients for stir-fried water spinach are tempeh, chili, fermented rice wine and garlic cloves. Since water spinach contains tannins, it will easily turn black when exposed to heat. Therefore, in addition to choosing varieties with long and narrow leaves and thick stems when purchasing, quick frying and eating are also the only way to preserve the flavor.
Hot dishes Chicken Essence -
Steamed Pork Ribs and Pork Liver with Drum Sauce
Steamed Pork Ribs and Pork Liver with Drum Sauce, a simple home-cooked delicacy!
Hot dishes Home cooking -
【Double-flavored fish】
I haven’t eaten steamed fish for a long time. I went to buy fish today, but I couldn’t find Wuchang fish, only carp. I made it today, two kinds of fish with different tastes, one is the taste of bean drum; the other is the spicy taste.
Hot dishes Home cooking -
Private - "Secret Lao Ganma"
I love to eat Lao Gan Ma. I used to make it myself when I was in Sichuan. I have been talking about making it for a long time when I came to Beijing, but I just haven’t had much time to make it because I have been too busy recently.
Appetizers Aniseed -
Jelly
A very famous snack in northwest Sichuan
Cold dishes children -
Tofu garlic chili sauce
Nowadays, peppers and garlic are on the market in large quantities. My hands are itchy because I make hot sauce every year. I have long planned to go to the wholesale market to purchase raw materials for making hot sauce that day when I have a little free time. Due to my busy work schedule, I pushed my plans back again and again. I took advantage of going to the wholesale market to do errands and quickly purchased peppers, garlic, and ginger. Carrying big and small bags home, I washed the peppers, peeled the garlic, and steamed the bean curds without stopping. Everything is ready, just waiting for the peppers to dry before starting work. In fact, making hot sauce is very simple, and it is even more convenient if you have a blender at home. Put the dried chilies, garlic, and ginger into a food processor and puree, add the steamed bean curds, add the seasonings, mix well, put it in a can, and seal it for about 20 days before eating. Make your own hot sauce at home and eat with confidence. In the past few years, I have been making hot sauce during this season. Although I can’t eat that much at home, I usually give it to friends or relatives when they come. Friends I have just met know that I like to cook delicious food and will give them delicious food. They will simply say: You are my friend!
Pickles with soy sauce Home cooking -
![[Grilled Fish with Bean Drum and Garlic Sauce] Electric Oven Family Version](/e8d12f8d-a0ff-49a7-8c8a-89625d89ab48.jpg)
[Grilled Fish with Bean Drum and Garlic Sauce] Electric Oven Family Version
I only bought the oven a few days ago, but my family ate grilled fish twice and it got out of control. I want to eat grilled fish every day and ask for different flavors. Fortunately, brother, I can make more than 10 kinds of grilled fish with different tastes. I will continue to work hard today
Hot dishes Home cooking -
Stir-fried with wine-------Spicy stir-fried field snails
On a hot day, with the air conditioner blowing, a bottle of beer and a stir fry, it is also a kind of enjoyment!
Hot dishes Chili -
Stir-fried Mantis Shrimp
Learn how to cook Stir-fried Mantis Shrimp with Hot dishes and Dougu.
Hot dishes Dougu -
Steamed Yellow Bone Fish with Black Bean Sauce
Yellow bone fish is very suitable for children to eat because it has only one main bone and no transverse spines, which saves you the trouble of picking bones. The taste is very fresh, even my girl who doesn’t like fish said it is delicious.
Hot dishes Home cooking -
Stir-fried King of Flowers with Sauce Drum
Huajia has another name called clam. It is not only delicious, but also has comprehensive nutrition. It is a high-quality and low-priced seafood. Its meat is extremely delicious and is known as the most delicious in the world and the best among all flavors. There is also a saying among Jiangsu people that all flavors will be lost after eating clam meat. It contains protein, fat, carbohydrates, iron, calcium, phosphorus, iodine, vitamins, amino acids, taurine and other ingredients. It is a low-calorie, high-protein food that can prevent and treat chronic diseases in middle-aged and elderly people. Nutritional value of Huajia: 1. Huajia has the nutritional characteristics of high protein, high trace elements, high iron, high calcium, and low fat. 2. Huajia meat contains delta 7-cholesterol and 24-methylene cholesterol, which have the effect of lowering serum cholesterol. They have the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, thereby reducing cholesterol in the body. Efficacy and functions of scallops. Traditional Chinese medicine believes that scallop meat has the effects of nourishing yin, improving eyesight, softening hardness, and resolving phlegm. Some shellfish can also benefit the essence and moisturize the internal organs. (from Baidu)
Hot dishes Home cooking -
【Cold fish】
Cold fish is the favorite of people in Luzhou, Sichuan. At night, every food stall has cold fish and wind-blown pork ribs. The traditional method is to soak it in bone soup over low heat. Some people like to use pickled cabbage soup. I used to soak it, but later I found that steaming it made the fish more tender and refreshing, with more original flavor
Hot dishes Home cooking -
Sauce-flavored Spare Ribs-Bean Drum and Five Renzi Pork Ribs
Learn how to cook Sauce-flavored Spare Ribs-Bean Drum and Five Renzi Pork Ribs with Hot dishes and Dougu.
Hot dishes Dougu -
Steamed Pork Slices with Drum Pepper
Steamed Pork Slices with Drum Pepper, a very light and appetizing side dish. The taste is not strong, but it will definitely make you eat more
Hot dishes children -
Steamed Pork Ribs with Taro and Bean Drum
Learn how to cook Steamed Pork Ribs with Taro and Bean Drum with Hot dishes and Home cooking.
Hot dishes Home cooking -
Double peppers in oil
One of the most popular dishes for gatherings with friends.
Hot dishes Dougu -
Spicy stir-fried water spinach
Remove the leaves from water spinach and stir-fry the stems with chili peppers. This is my husband's favorite dish. It's really delicious. If you don't believe me, try it...
Vegetarian dishes Home cooking -
Hot pot grilled fish
I just entered the food world a few days ago, and I didn't expect to enter the preliminary round. I have been thinking about how to make a delicious and simple baked product and get everyone's support these days. I have been thinking about making a simple and delicious grilled fish for the past few days. I remembered that when I was a child, I often caught fish in the river in front of my house. Fish like to live in the grass. I suddenly got inspiration and just used kelp, tofu skin, and shredded ham to make grass. I’ve been thinking about the name of the grilled fish for a long time but haven’t come up with it. I feel like it’s both hot pot and grilled fish, so I’ll just call it [Hot Pot Grilled Fish]
Hot dishes Home cooking -
Home-style stir-fried chicken
Learn how to cook Home-style stir-fried chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried tofu with green pepper
Learn how to cook Fried tofu with green pepper with Hot dishes and old man.
Hot dishes old man -
【Twice-cooked pork cheek】
The pork cheek meat is very fat, which is called chaotou meat in our hometown. Many people do not throw it away or use it to refine oil. I think it's such a pity. I'd better use it and make twice-cooked pork. As a result, the two kilograms of pork cheeks were fried so sweet and fragrant that they were eaten by the two of us at noon. The taste was not impressive
Hot dishes Doubanjiang -
Fried chili oil residue
The crispiness of the oil residue combined with the chili is delicious!
Hot dishes Home cooking -
Stir-fried bitter melon with bean drum dace fish
Bitter melon can dispel internal heat and beautify and slim down. It is suitable for consumption by men, women, old and young. You must be tired of eating big fish and meat during the New Year, so you must have a bitter melon to relieve your tiredness.
Hot dishes Bean drum dace -
Steamed seabass with drum sauce
Learn how to cook Steamed seabass with drum sauce with Staple food and Hot dishes.
Staple food Hot dishes -
Braised tofu with fish larvae
When the sun sets and the lights begin to turn on, all the prosperity seems unable to comfort the unplaceable loneliness in my heart. Let your stomach warm up a little and come back tomorrow. Cooking is not about cooking, but about the current mood and giving yourself a home. One bowl, one dish, one touch of warmth.
Hot dishes Home cooking -
Dry pot tea tree mushroom
Super meal--Griddle tea tree mushroom
Hot dishes Chicken Essence -
【White chopped rabbit】
Eat in China, taste in Sichuan. Zigong, Sichuan is very famous for its ways to eat rabbit. There are no less than 100 ways to eat an ordinary rabbit. I particularly like the fresh pepper rabbit there. Another place is Bishan, Chongqing, where the rabbits are pretty good too. In our hometown of Luzhou, we like to eat rabbits chopped for nothing. It is simple and very refreshing. Chopped rabbit in white is easy to say but difficult to make, especially the cooking temperature
Cold dishes Base -
"Fresh Pan-fried Pork with Salt" - Enjoyable
Salt-fried pork, also known as raw fried salt-fried pork, is a dish made by stir-frying fresh skinned pork leg with bean drum, bean paste and other condiments. It is a representative Sichuan home-style dish and is well-known in Sichuan. It is a delicacy that can be paired with wine and meals. Because it has many similarities with twice-cooked pork in terms of preparation methods and ingredients, it is called sister dish together with twice-cooked pork. The finished dish is deep red in color, dry, crispy and tender, delicious and has a strong local flavor. The salt-fried pork is home-style. The color is ruddy, the taste is rich and fragrant, salty and spicy, and the texture is soft and delicious. Specially prepared for the most delicious mom dishes.
Hot dishes Chicken Essence -
【Sauerkraut grilled fish】Electric oven
The most important thing about whether the pickled fish is delicious or not is the pickled cabbage. The sauerkraut grilled fish uses one-year-old sauerkraut. I also added pickled cowpeas, wild mountain peppers, and pickled red sea peppers. The authentic taste not only removes the fishy smell, but also makes the fish more delicious when combined with barbecue. Two people just ate the fish, and they didn’t have enough
Hot dishes Home cooking -
Ruyi Panlong Grilled Eggplant
I ate grilled eggplant once at Luzhou BBQ restaurant in Sichuan, and I immediately fell in love with the garlic flavor. There is no way that if you want to eat delicious food in Xinjiang now, you have to rely on yourself. I can make general dishes after eating them once. I will copy them today based on the impression in my memory. I have slightly improved them based on my personal taste. I made 6 eggplants today and 2 people ate them all at noon. You can imagine how delicious they are
BBQ Home cooking -
Delicious hand steak
Spare ribs should be a recipe that appears more frequently on the dining table. There are many ways to make it and the taste is also different. I used to braise it, make soup, and steam it, but I got tired of it. Today I will introduce to you a new way to eat it. Delicious hand-caught ribs sounds like eating lamb chops, right? Haha, today’s cooking is pork ribs. This dish is characterized by tender meat and bone, endless aftertaste, easy to master, and common ingredients. It also goes well with rice
Hot dishes Home cooking -
Fried Bitter Gourd with Bean Drum
Fresh and delicious, a great addition to rice.
Hot dishes Home cooking -
Stir-fried 60-year-old
The child at home loves shellfish very much, so she also likes to eat shellfish, so I buy it every once in a while to relieve her slander.
Private kitchen Seafood -
Stir-fried bean sprouts with scallops
The sixty-year-old turtle eats a lot of shellfish, so I didn’t take pictures every time, so I had to take a picture this time because it’s so delicious. Very fresh and sweet, and easy to make. My baby loves to eat. Once I made some and put them on a small table, and this guy actually stood there and ate them. He looked super cute. Unfortunately, I didn’t take any pictures. This time he saw me taking pictures and told me that BB wanted to eat sixty. This kid also knows that this is sixty
Hot dishes Home cooking -
Red pepper bean drum
Learn how to cook Red pepper bean drum with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tiger pepper
Super delicious, goes well with rice, not spicy
Hot dishes Home cooking -
Fried and steamed pearl spots
The fish is chilled and steaming is not suitable. Frying it until fragrant and then steaming it with seasoning will taste bad.
Hot dishes Home cooking -
Stir-fried spicy duck gizzards
Learn how to cook Stir-fried spicy duck gizzards with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sheep's hooves【Saliva Sheep's hooves】
Sheep's trotters are rich in collagen, not high in fat, and contain no cholesterol. The sheep's trotters here in Xinjiang are very cheap. I cook them and eat them almost every week
Hot dishes Doubanjiang -
Bean drum meat fish
A relatively traditional home cooking method in southern Fujian, it is very suitable for porridge and rice. The meat pomfret has less cholesterol and is delicious. It can satisfy the appetite and is healthy. It is very suitable for modern people's nutrition. Black bean is suitable for seasoning when cooking fish. It has many nutritional functions, including both food and medicine. It has great effects on human health
Hot dishes Dougu -
Pumpkin Steamed Black Beans and Garlic Pork Ribs
Learn how to cook Pumpkin Steamed Black Beans and Garlic Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Pomfret
As long as the mother likes to eat, her son will definitely learn to cook it.
Hot dishes Cooking wine -
Mapo Tofu
Mapo Tofu is one of the traditional famous dishes of the Han people in Sichuan and a famous product in Sichuan cuisine, one of the eight major cuisines in China. The main raw material is tofu, which is characterized by spicy, spicy, hot, fragrant, crispy, tender, fresh and lively, which is called the eight-character motto. The main ingredients include tofu, minced beef (pork can also be used), chili and Sichuan peppercorns, etc. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine. This dish was created around the early years of Tongzhi in the Qing Dynasty (after 1874) by Chen Liu, the proprietress of a small restaurant called Chen Xingsheng Restaurant in Wanfuqiao, a northern suburb of Chengdu. Because Chen Liu had pockmarks on her face, she was called Chen Mapo, and the roasted tofu she invented was called Chen Mapo Tofu
Vegetarian dishes Chili noodles -
Peanut Chicken Feet
Learn how to cook Peanut Chicken Feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Maotai Xiang Pancake
In the streets and alleys, you often see carts selling sauce-flavored pancakes. Since I can't resist delicious food, I usually go over and buy a piece to pay for it. As long as I think it's delicious, I'll start making it right away when I get home. I finally took a photo of the process on Sunday, and now I’m posting it to share with everyone.
Staple food Pasta -
Shrimp and Bean Drum Sauce
We office workers mostly eat at the company at noon, but most of the food in the canteen is not very good. In order to satisfy the meal, sometimes I cook something like shrimp and bean curd sauce to make my appetite better! In fact, the shrimp and bean drum sauce can barely be called sauce. I didn’t chop the ingredients into fine pieces, and I could still see the original appearance of the food. This sauce can be mixed with rice or steamed, boiled or fried meat and aquatic products...
Vegetarian dishes Homemade ingredients -
Green pepper meat slices
Simple and delicious, the meat slices are soft and smooth, the green pepper is slightly spicy and crisp, and it has the unique fragrance of bean drumsticks. It is really full of flavor.
Hot dishes Home cooking -
【Oil-free Patchouli Grilled Fish】
There is a grilled fish restaurant near us, which is very famous. There are many delicious food in Xinjiang. It is a must-order delicacy, but it is a bit expensive. A small grilled fish costs 100 yuan. I have never tried it, but my family told me that the meat is very fragrant and delicious, even the fish bones are crispy, and the master grilled the fish without using any oil. I will try it today. In order to make the fish delicious, I started cooking it a day in advance
Hot dishes Home cooking -
Sauce-flavored hot pot - good news for those who avoid spicy food!
Everyone knows that spicy hotpot is delicious! But you can’t eat spicy food to make it swollen! Why should the elderly and children not eat spicy food? I heard that your baby doesn’t like vegetables? Leave it to the sauce pot! Non-spicy version of spicy hotpot!
Hot dishes Chicken Breast -
Fried fly heads
Learn how to cook Fried fly heads with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chinese Macaroni
Learn how to cook Chinese Macaroni with Snacks and Chicken Essence.
Snacks Chicken Essence -
Stir-fried pork belly with potato slices
I have always preferred pink foods, such as potatoes. There is also the salty bean curd, which is served when cooking. It is so delicious that my husband can finish a plate by himself. Share with everyone
Hot dishes Home cooking -
【Braised crucian carp】
Yesterday I bought 2 crucian carp, each weighing more than 500 grams. I haven’t eaten braised crucian carp for a long time, so I might as well just braise it
Hot dishes Home cooking -
Steamed Yellow Croaker with Black Bean Sauce
Salty, tender and very delicious.
Hot dishes Home cooking -
【Sichuan Spicy Grilled Fish】
Grilled fish has been popular in Luzhou for almost 20 years and remains popular for a long time. As a foodie, I have a special liking for Luzhou Hejiang grilled fish. Every time I go back to Luzhou, I always go to a grilled fish restaurant near Xinma Road to eat grilled fish. I basically eat it once and I can make it. For this spicy grilled fish, I added a lot of my favorites, such as bean drumsticks and peanuts. When the fish was served, I used peppercorn noodles. It tasted really good. Even though I basically eat fish every day these days, two people still ate all the fish in a while yesterday
Private kitchen Oven dishes