【Hebei】Shiitake mushrooms and cabbage
Overview
They say: Cabbage and tofu keep you safe. The most common vegetable in winter is Chinese cabbage. Now that life has improved, there are other vegetables in supermarkets, but cabbage is still the choice of many families, especially the elderly who often keep a few cabbage at home. The first way to preserve cabbage in the north is to dig a cellar for storage, and the second is to pickle it into sauerkraut. Although cabbage is good, many people don’t like to eat cabbage. Today’s mushroom and cabbage is made with cabbage. Follow me to see how to make it.
Tags
Ingredients
Steps
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Ingredients: Mushrooms, green peppers, cabbage, garlic.
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Remove the stems of the mushrooms and cut them into slices, flatten and chop the garlic, shred the green peppers, and shred the cabbage.
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Pour oil into the pot, add chopped garlic and stir-fry until fragrant.
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Add mushroom slices and stir-fry until fragrant.
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Add oyster sauce and stir-fry evenly.
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Add shredded cabbage and stir-fry.
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Add cooking wine, light soy sauce, salt and stir-fry evenly.
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Add green pepper shreds, sprinkle with chicken essence, stir well and turn off the heat.
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Finished product.
