Braised Pork Belly with Blueberries

Overview

A very healthy dish without adding any seasonings, it only has a simple fruity and sweet taste and is not greasy at all

Raw materials
First wash the pork belly and dry it
Wash and dry blueberries
Heat oil in pan, add onion and ginger and sauté until fragrant
Add the dried pork belly, add cooking wine and stir-fry to remove the smell
Stir-fry for about 15-20 minutes until both sides turn golden brown
Use oil-absorbing paper to remove the oil from the stir-fried pork belly
Add blueberries and a small amount of water and simmer the blueberry sauce over low heat. The sauce will easily become simmered over high heat
After the blueberries are cooked, add cherries to increase the sweetness
Pour in the oil-drained pork belly and a small amount of water and simmer over low heat
There is no need to add any seasonings such as salt, chicken essence, etc. during the process of simmering. It has a pure fruity aroma and sweetness
Simmer until the sauce is reduced
Braised Pork Belly with Blueberries