Spring pancake rolls

Overview

The greenery and fragrance of spring are simple and delicious

One piece of millet and soybean pancake
Add an appropriate amount of water to the pancake (spray it, not soak it in water), fold it to about 25 centimeters wide and about 35 centimeters long (the size depends entirely on your eyes), apply a thin layer of bean paste (it will be very salty if it is thick), and just pull it out (remember to clean it, it does not pull out smoothly) Take it out and put it on the clip, haha> green green onions <called Zhenglu Na in Shandong dialect>, the last secret recipe is to sprinkle sesame salt <this stuff is good, it is best to stir-fry it with high heat, it is fragrant>, pay attention to sprinkle it evenly and cover it fully. When it is done, roll it up and take a big bite.
Do you feel the breath of spring spreading from your mouth to your whole body? ? ? ? ? Yes, it’s very strong and fragrant! Hmm, very strange taste!