Cherry Tomato Fresh Brew Enzyme

Overview

Cherry tomato: It is both a vegetable and a fruit. It is not only bright in color and beautiful in shape, but also delicious and nutritious. In addition to containing all the nutrients of tomatoes, its vitamin content is 1.7 times that of ordinary tomatoes. Cherry tomatoes contain special substances such as glutathione and lycopene.

Tags

• drinks
• bacteria powder
• sugar
• cherry tomatoes
• water

Ingredients

Steps

1. 1 Prepare the raw materials, wash the fruits, soak them in environmentally friendly enzymes, and weigh them

   

2. 2 Add 3L mineral water to the Shidu Liangpin enzyme bucket and add 400g sugar

   

3. 3 Bacteria powder is dissolved and activated by adding water

   

4. 4 Put the fruits together into the enzyme bucket, add the bacterial powder, stir evenly and close the lid

   

5. 5 Place the fermentation barrel into the enzyme machine body and select the fresh brew enzyme function

   

6. 6 Stir twice a day, brew for 78 hours, filter and bottle, store in refrigerator, drink within 7 days