Preserved Egg Rice Amaranth

Preserved Egg Rice Amaranth

Overview

Amaranth has high nutritional value, and you eat it more often in summer. Most of the time, you add some garlic and stir-fry. Today, I added some preserved eggs. It is just as delicious, but the taste is more complex and the nutrition is more.

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Ingredients

Steps

  1. Prepare the ingredients.

    Preserved Egg Rice Amaranth step 1

  2. Leave the head of the rice amaranth and remove the stem.

    Preserved Egg Rice Amaranth step 2

  3. Peel and cut preserved eggs into cubes.

    Preserved Egg Rice Amaranth step 3

  4. Heat oil in a pan and add washed rice amaranth.

    Preserved Egg Rice Amaranth step 4

  5. Stir fry over high heat for ten seconds.

    Preserved Egg Rice Amaranth step 5

  6. Add preserved eggs and stir well.

    Preserved Egg Rice Amaranth step 6

  7. Add a little salt and a little water and cook over high heat for a few seconds.

    Preserved Egg Rice Amaranth step 7

  8. Finally add minced garlic.

    Preserved Egg Rice Amaranth step 8

  9. Just stir well.

    Preserved Egg Rice Amaranth step 9