Cantaloupe Sago

Overview

How can we live without sago in the hot summer? It was the first time I made sago and my baby loved it. It was quite a success.

Tags

• drinks
• home cooking
• afternoon tea
• summer recipes
• students
• coconut juice
• sago
• cantaloupe

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Boil sago in water and cook until translucent, about 20-30 minutes

   

3. 3 Peel and cut cantaloupe into pieces

   

4. 4 Drain the cooked sago into cold boiling water

   

5. 5 Pour cantaloupe into coconut milk

   

6. 6 Then pour in sago

   

7. 7 Now you can start

   

8. 8 Very delicious