Kitty Cat Chocolate Cookies

Overview

This is the biscuit I make the most. Kitty Cat is loved not only by children but also by adults. It looks so cute that I can’t help but want to have it. Today I decorated it with melted chocolate in three colors to make it more lively and cute. I have not only explored and improved the recipe, but I am now very satisfied with it in every aspect. You might as well give it a try!

Tags

• baking
• cookies
• cheesecake
• cake flour
• egg
• unsalted butter
• powdered sugar

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 kitty cat mold

   

3. 3 Soften butter at room temperature and whip

   

4. 4 Add powdered sugar

   

5. 5 Mix well

   

6. 6 Add egg liquid in portions

   

7. 7 Stir until the egg mixture is completely incorporated

   

8. 8 Sift in the flour

   

9. 9 Mix well with a spatula, wrap in plastic wrap and refrigerate for one to two hours

   

10. 10 Take out the dough from the refrigerator, cover it with a layer of plastic wrap and roll it into a large dough piece of suitable thickness

    

11. 11 Use a mold to carve a cat head shape

    

12. 12 Use a spatula to transfer to a baking sheet lined with greaseproof paper

    

13. 13 Arrange everything in the middle, preheat the oven at 160 degrees Celsius and bake on the middle shelf for 15 minutes

    

14. 14 Remove from the oven and place on a cooling rack to cool

    

15. 15 Pour boiling water into the cup and put it into a piping bag filled with chocolate and melt it over water

    

16. 16 First, use melted red chocolate to squeeze out the bow outline of the cat’s head

    

17. 17 Use melted yellow chocolate to squeeze out the cat's nose

    

18. 18 Finally, use dark chocolate to squeeze out the cat’s eyes and whiskers, and you’re done

    

19. 19 Finished product pictures

    

20. 20 Finished product pictures