Little turtle

Overview

How to cook Little turtle at home

Tags

• staple food
• home cooking
• barley flour
• brown sugar
• flour

Ingredients

Steps

1. 1 The flour is fermented with yeast, and after it is fermented, it is kneaded into dough, cut into desired sizes, and wrapped in brown sugar.

   

2. 2 Take a small portion and mix it with barley flour.

   

3. 3 Roll the sugar-wrapped dough into the shape of a turtle.

   

4. 4 Take a small piece of green dough and flatten it, then press a few lines on the back of the finished turtle.

   

5. 5 Place the eyes with sesame seeds or black rice, and use a toothpick to press out the final shape.

   

6. 6 Steam for 15 minutes.

   

7. 7 The baby eats and plays at the same time.