Steamed Fresh Morels Custard

Overview

How to cook Steamed Fresh Morels Custard at home

Tags

• soup
• home cooking
• egg
• morels

Ingredients

Steps

1. 1 Fresh morels arrive

   

2. 2 Select 6 morels, clean them, and put them on a plate for later use.

   

3. 3 Beat two eggs and set aside. Add 1:1 warm water and set aside.

   

4. 4 Strain the egg mixture and pour it into a plate.

   

5. 5 After the water in the steamer boils, put in a plate and steam over low heat for 10 minutes.

   

6. 6 After steaming, the morels retain their original flavor and are fresh. The egg custard absorbs the freshness of the morels, making it taste even better!