Recipes tagged "Morels"
24 recipes found
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Morel Minced Pork Soup
Tonight I stewed morel minced meat soup for my mother. My mother's teeth have been bad recently, and the morel meat is thick and tender, which is very suitable for her! The minced meat is added with local eggs, which is fresh, sweet and delicious, and the nutrition is guaranteed! [Naughty]
Soups Home cooking -
Morel mushrooms and teal stewed fish maw
Morels grow in the grass of mixed coniferous forests. They have pure fungi, delicious taste, and are rich in protein, vitamins, minerals and other nutrients. Fish maw is a good tonic, containing highly viscous colloidal proteins and mucopolysaccharides, which have a good effect of nourishing blood and stopping bleeding. It can also nourish yin and add essence, moisten the lungs and strengthen the spleen.
Hot dishes Soups -
Morel Maw Fish Maw Fan Bone Soup
Nourishing soup. You sweat a lot in summer. Drink soup appropriately to replenish nutrition and enhance immunity.
Soups Home cooking -
Stuffed Morels
Morels are a rare species of edible fungi, so named because of the uneven surface of their caps, which look like morels. Morels are also called morels, sheep mushrooms, and morels. It is used for qi stagnation caused by food accumulation, abdominal distension, phlegm, qi obstruction, dyspnea and cough. First time making fresh s’mores!
Hot dishes Home cooking -
Braised Morels
Do you know how to eat morels besides making soup? I can eat three bowls of rice with such a salty, slightly sweet and ruddy color that arouses my appetite! Friends who like braised flavor give me a thumbs up!
Hot dishes Home cooking -
Silky Chicken Stewed with Maca
Learn how to cook Silky Chicken Stewed with Maca with Soups and Home cooking.
Soups Home cooking -
American Ginseng and Morel Chicken Soup
Learn how to cook American Ginseng and Morel Chicken Soup with Soups and Home cooking.
Soups Home cooking -
Cold Morels
Learn how to cook Cold Morels with Cold dishes and Homemade chili oil.
Cold dishes Homemade chili oil -
Morel Minced Pork
Learn how to cook Morel Minced Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Morel Cordyceps Flower Lean Meat Soup
Morels are a kind of fungus food that is rich in nutrients. Morels have the effect of harmonizing the stomach, digesting food, regulating qi and reducing phlegm. Adding tangerine peel will make the effect even better.
Soups Home cooking -
Morel Cordyceps Black Chicken Soup
Replenish qi and blood, replenish the spirit, and make the little face flush.
Soups Home cooking -
Steamed Fresh Morels Custard
Learn how to cook Steamed Fresh Morels Custard with Soup and Home cooking.
Soup Home cooking -
Flowers bloom, wealth
Vegetarian masterpiece
Hot dishes Chicken Essence -
Chicken soup with mushrooms
Make mushroom chicken soup. The pheasant and mushroom ingredients that Lao Zhao bought are ready, and the chicken and ten mushroom soup is ready. After drinking it, I feel hot and sweaty, and it is very tonic. My daughter went to deliver it to her grandma. The snow turned and the road became slippery, so I didn’t dare to walk.
Soups Home cooking -
Morel stewed duck soup
Morels contain tumor-inhibiting polysaccharides, antibacterial, and antiviral active ingredients. Combined with the moist duck meat, it is a very delicious and nutritious soup.
Soups Home cooking -
Gastrodia Tonggu Soup
I started preparing the ingredients last night. After searching for a long time, a bunch of medicinal ingredients someone gave me before were all moldy. Afraid of eating bad people, I threw them all away. I went to the drugstore and bought some. The weather is gloomy. Drink some soup and your body will feel much warmer. For people like me who are afraid of the cold, drinking soup in winter is essential.
Soups Common dishes -
Wild Mushroom Soup
Hi everyone. There are a lot of things going on today + I feel lazy. I just used the soup dumpling ingredients I bought at home to stew the soup. With the ingredients prepared directly, it is very convenient to stew soup occasionally.
Soups Home cooking -
Morel mushroom and pork bone soup
Morels clear away heat and detoxify, while agarwood nourishes yin and moisturizes the lungs! A beautiful combination of the two! This soup has a fragrant fungus flavor, is delicious and not greasy...
Soups Morels -
Stir-fried pine meat with green pepper and morels
Learn how to cook Stir-fried pine meat with green pepper and morels with Hot dishes and Home cooking.
Hot dishes Home cooking -
Private Morels
Eating a bowl of morel soup warms my spring.
Soups Home cooking -
Morel Mushrooms and Black Garlic Soup
Learn how to cook Morel Mushrooms and Black Garlic Soup with Soups and Home cooking.
Soups Home cooking -
Health Soup
Pingpo is also known as Fuguizi. Fuguizi looks like a black-shelled egg. The fruit is rich in starch, fat, sugar, protein and multiple vitamins. It tastes like chestnuts after being boiled or fried. However, the former is smooth and the latter is powdery, so the taste is different. In general, chestnuts can be used in dishes made with chestnuts. Today, they are used to make soup that is sweet and delicious. The beautiful road is extremely beautiful.
Soups Home cooking -
Morel Mushroom, Abalone and Sea Cucumber Chicken Soup
Learn how to cook Morel Mushroom, Abalone and Sea Cucumber Chicken Soup with Soups and Home cooking.
Soups Home cooking -
Ten Grain Ginseng Chicken Soup Hidden Deliciousness
Last time, Summer brought everyone a ten-grain porridge that was comfortable and warm to the stomach. However, for foodies, there is no saying that ten-grain rice can only be used to make sweet soup... With the advent of autumn and the cold weather, chicken dishes have become a good thing to warm and nourish the body. But always drinking chicken soup will inevitably feel monotonous, so Summer recommends a soup that combines main, side, meat and vegetarian ingredients - Shibao Ginseng Chicken Soup. A series of nourishing ingredients and herbs are added together and simmered slowly over low heat until tender. The chicken soup is not only not greasy, but also fresh and delicious, with a medicinal aroma. The soup is rich but light in taste. It tastes light at first, but becomes more and more delicious as you drink. The chicken is split open with a pinch of chopsticks. The chicken belly is filled with ten-grain rice. The ten-grain rice that absorbs the essence of ginseng chicken soup is more delicious than the tender chicken.
Soups Autumn Recipes