Make three dishes and one soup at once~~pork ribs, tofu soup and baby cabbage
Overview
Baby cabbage is a kind of super small cabbage, but its potassium content is much higher than that of cabbage. According to measurements, every 100 grams of baby cabbage contains about 287 mg of potassium, while the same weight of cabbage only contains 130 mg of potassium. Potassium is an important element in maintaining neuromuscular stress and normal function. People who often feel tired can have a good regulating effect by eating more baby cabbage. The common baby cabbage in soup is a good way to make it. You can add some enoki mushrooms and use chicken soup to make the stock, which is also good for improving immunity. Baby cabbage can also help gastrointestinal motility and promote defecation. Eating more in autumn and winter can also relieve dryness and diuresis. This time I made the soup and the side dishes at the same time. It was quick and delicious and served together~~~
Tags
Ingredients
Steps
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Prepare materials
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Put the ribs into a deep plate
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Soak in rice washing water for 10 minutes and then rinse with clean water.
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Heat oil in a pan, add ginger slices and onions and saute until fragrant
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Add the pork ribs and fry until fragrant. Pick out the meatier ribs and prepare the meatier ones to make sweet and sour pork ribs.
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Boil water, pour in the pork ribs and simmer for 30 minutes or more. The soup will be white at this time. The longer the time, the more fragrant and fragrant the soup will be~~~
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Add a small amount of salt, add tofu and cook for 5 minutes, then remove. If there is only one piece of tofu left, smash it with a fishing net, add baby cabbage and cook for 5 minutes
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Add coriander, add salt and adjust the taste, turn off the heat
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Baby cabbage, soup and tofu are packed separately
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, top the tofu with minced meat and it’s ready to eat~~
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There’s also sweet and sour pork ribs~~It’s too small to fit on the table~~~Remember to eat it while it’s hot~~~