Homemade braised eggs

Overview

I usually like to eat braised eggs but I don’t feel comfortable buying them from outside, so I made them myself. They taste great!

Prepare the ingredients
Boil the eggs in cold water for eight minutes
Remove the shells from the hard-boiled eggs and set aside. Score each egg four times with a knife (score once for better flavor)
Pour 600 ml of water into the pot and add chili segments, ginger slices, star anise, Sichuan peppercorns, dark soy sauce, light soy sauce, salt and chicken powder
Add the beaten eggs, cover the pot and cook for twenty minutes
That’s it!
Just delicious homemade braised eggs