Mustard greens soup

Overview

Here in Guangdong, we like to make soup with various green vegetables. Whenever my husband and I go out to eat, we will order green vegetable stew. Today, my husband bought mustard greens and usually stir-fry them with garlic paste. Today, I changed the method and tried the mustard green stew at home. It was not bad and quite fresh.

Tags

• vegetarian dishes
• chicken essence
• garlic slices
• oil
• spare ribs soup
• wolfberry
• mustard
• salt

Ingredients

Steps

1. 1 Buy mustard greens, clean them, and cut them into long sections

   

2. 2 Slice garlic and make bone soup in advance (chicken soup is also acceptable)

   

3. 3 Heat a pan with cold oil until 40% hot, add garlic slices and stir-fry until fragrant

   

4. 4 Then add the mustard greens and stir-fry evenly

   

5. 5 When the mustard greens change color and become raw, add the pork ribs soup

   

6. 6 Cover the pot and simmer for two to three minutes

   

7. 7 Finally add salt and chicken essence

   

8. 8 When serving, add soaked wolfberry to garnish