Qiao Cai Salted Pork Bibimbap

Overview

Overseas Chinese cuisine is only available in winter, and many people like to use it to stir-fry pork

Tags

• staple food
• home cooking
• fried rice
• oil
• overseas chinese cuisine
• pork
• salt

Ingredients

Steps

1. 1 Cut off a little of the head and tail of Chinese cabbage, wash and set aside

2. 2 Boil the pork in boiling water until it is cooked. When cooked, put it on a plate and sprinkle some salt on both sides

3. 3 Then cut the Chinese cabbage and pork into cubes

4. 4 Heat oil in a pan

5. 5 First stir-fry the pork until cooked, then add the Chinese cabbage and add some salt

6. 6 Then mix the cooked white rice together

7. 7 It’s done, it smells delicious