Recipes tagged "Fried rice"
300 recipes found
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Shrimp and egg fried rice
Using Thai jasmine rice and adding so many ingredients, the finished product is quite delicious... It would be hard to eat a plate of fried rice with so many ingredients outside,
Staple food Home cooking -
Love vegetable rice balls
Rice should also be colorfulđ
Staple food Fried rice -
Golden wrapped rice
Fried rice is probably the most popular dish among housewives. It uses the ingredients available at home to create a quick meal in a short time, saving time and effort and being delicious. Put a little thought into it to make home-cooked meals more pleasing to the eye
Staple food Home cooking -
Conch and Egg Fried Rice
If you donât want to cook at noon, then have a bowl of fried rice. Itâs delicious and beautiful. The key is that itâs simple and easy to operate.
Staple food Home cooking -
Soy Sauce Meat and Mustard Green Rice
My sister didn't get the mustard rice that day, so she was very angry. But after seeing that my mustard rice was served with Cantonese sausage, she said she wasn't angry anymore, because the mustard rice she wanted to eat had to have soy sauce meat. Well, I cooked this mustard rice with soy sauce meat for my sister again on Friday. The foodie girl said it was delicious as soon as she ate it. I asked her what was different. She said the texture and aroma of the fried rice were completely different, and the aftertaste was wonderful. Only then did I tell my sister that I was using Wudao Wuchang organic rice. The rice cooked with this rice had an excellent texture and aroma.
Staple food Home cooking -
Fried rice with colorful vegetables, soy sauce and eggs
Learn how to cook Fried rice with colorful vegetables, soy sauce and eggs with Staple food and Home cooking.
Staple food Home cooking -
Vegetable and egg fried rice
I like to add some vegetables to the fried rice so it doesn't taste so greasy. Add the onions earlier to bring out the aroma.
Staple food Home cooking -
Orange egg fried rice
Turn eating into a happy game
Staple food Home cooking -
Green onion fried rice
The young master ordered the ingredients himself. He said he only needed 4 ingredients to make fried rice: eggs, rice, pork and green onions. For the appearance of fried rice, I added red pepper and scallion leaves.
Staple food Home cooking -
Egg Fried Rice
Learn how to cook Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Fried Rice with Sausage, Baby, Vegetable and Egg
There are countless combinations with fried rice. As long as you like it, you can cook it any way you like. The plate can reveal the soul of a foodie who loves good food.
Staple food Home cooking -
Fried rice with corn, shrimp, mixed vegetables
Learn how to cook Fried rice with corn, shrimp, mixed vegetables with Staple food and Home cooking.
Staple food Home cooking -
Egg Fried Rice
The egg fried rice is both delicious and delicious
Staple food Home cooking -
Mushroom Chicken Rice
Occasionally when I'm lazy, I like to use a rice cooker to cook this kind of rice. Of course, which materials are placed first and which are placed later directly determines the quality of the finished product. This kind of rice looks like fried rice, but it is actually more fuel-efficient and trouble-free than fried rice.
Staple food Home cooking -
Golden fried rice on the cloud
Inspired by Huo Shaoyun Toast, only egg yolks are used to make golden fried rice, and there is nowhere to put the remaining egg white, so I bake it as a decoration for the fried rice. Unexpectedly, it tastes good, like eating marshmallows, and the fried rice seems to be floating on the clouds after being plated.
Staple food Home cooking -
Salmon curry fried rice
This fried rice is simple and nutritious. It is very suitable for children to eat. It is so delicious that you canât stop eating it
Staple food Home cooking -
Thai nine-story pagoda fried rice
Learn how to cook Thai nine-story pagoda fried rice with Staple food and Home cooking.
Staple food Home cooking -
Perilla Sausage Fried Rice
Learn how to cook Perilla Sausage Fried Rice with Staple food and Fried rice.
Staple food Fried rice -
Golden Egg Fried Rice
The golden egg fried rice has distinct grains, moist but not greasy, translucent and not oily, the egg yolk is fresh and tender, the chives are fragrant, and the taste is chewy. It uses egg yolks (whites are used to make cakes), chives, soy sauce, olive oil, and salt, which are the most common ingredients. Fried rice is made by every household, and most of them are leftover rice for frying. But in my family, we all use fresh rice for frying. Everyone in the family, old and young, loves to eat it. It is simple, delicious and fast. The key to frying delicious rice is not to use too much water when cooking the rice, and the rice grains should be distinct. When frying, the heat should be controlled well so that it does not stick to the pan. There should not be too much oil, otherwise it will be too greasy.
Staple food Home cooking -
Bacon and Cowpea Fried Rice
Learn how to cook Bacon and Cowpea Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
super moon
When the sky is full of stars and there is a super big moon, believe that tomorrow will be better~
Staple food Home cooking -
Fried rice with sausage, tomato and egg
Little one, itâs late for nap time and I canât buy vegetables, so I just cook some rice with the only vegetables at home. Although fried rice is simple, it is sometimes difficult to cook it like a restaurant. I want to work harder!
Staple food Home cooking -
Salted egg fried rice
Learn how to cook Salted egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
Egg Fried Rice
Learn how to cook Egg Fried Rice with Staple food and Fried rice.
Staple food Fried rice -
Beef fried rice
Such a simple fried rice. Are you really not going to have a bowl? Roll over! Fried rice!
Staple food Home cooking -
Fried Rice with Amaranth, Minced Pork and Egg
Xiaobao loves amaranth so much that he used amaranth to make fried rice today. Not to mention the color is so amazing.
Staple food Home cooking -
Two-color love fried rice
The egg whites and yolks are fried separately, the same ingredients, a different taste experience!
Staple food Home cooking -
Sausage Fried Rice
I made this during the March 3rd holiday. We have a little guest at home and there are no eggs in the refrigerator, so we canât go meat-free or egg-free.
Staple food Home cooking -
Beans and Shrimp Fried Rice
Learn how to cook Beans and Shrimp Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
One tomato rice
One tomato rice, quick rice, children also like it.
Staple food Home cooking -
Pineapple Fried Rice
Learn how to cook Pineapple Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Shrimp Golden Rice
Learn how to cook Shrimp Golden Rice with Staple food and Fried rice.
Staple food Fried rice -
Red meat fried rice
Learn how to cook Red meat fried rice with Staple food and Home cooking.
Staple food Home cooking -
Fried rice
When I was a kid, my grandma had already prepared fried rice for us to eat when we came back from school in the afternoon. The fried rice at that time only used lard and garlic salt, and it was already very delicious. It turned out that I wanted to make egg fried rice. I opened the refrigerator and found that there were no eggs. You can only make it with ingredients you have in the refrigerator!
Staple food Home cooking -
Soy Sauce Fried Rice
Learn how to cook Soy Sauce Fried Rice with Staple food and Pregnant women.
Staple food Pregnant women -
Pineapple Fried Rice
Learn how to cook Pineapple Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Egg Fried Rice
Delicious
Staple food Pregnant women -
Fried rice
Learn how to cook Fried rice with Staple food and Home cooking.
Staple food Home cooking -
Fried rice with shrimp and vegetables
Learn how to cook Fried rice with shrimp and vegetables with Staple food and Home cooking.
Staple food Home cooking -
Simple savory rice
You can also add shrimps, scallops, and dried oysters. I canât eat seafood recently so I havenât used them
Staple food Fried rice -
Mushroom and Sausage Fried Rice
Stir-fry the leftover rice with mushrooms and sausages overnight, and you can turn it into a delicious dish in just a few minutes!
Staple food Home cooking -
Golden Egg Fried Rice
Learn how to cook Golden Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Assorted Nut Fried Rice
A plate of fried rice has everything in it. It is crispy and delicious. Because it contains a variety of nuts, it is also very nutritious. Nuts are rich in various unsaturated fatty acids. If you eat them regularly, you will look good and your skin will be beautiful.
Staple food Home cooking -
Assorted fried rice
Fried rice is a common food. It is easy to make and takes less time. It is suitable for lazy stay-at-home meals. It is delicious and nutritious.
Staple food Home cooking -
Golden Fried Rice
Learn how to cook Golden Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Egg, garlic and sprouts fried rice
Simple fried rice, the original flavor is better.
Staple food Home cooking -
Egg Fried Rice
Often the leftover rice doesnât taste good when reheated, and itâs a waste of food if itâs poured out. Occasionally, itâs great to make egg fried rice in the morning! That is to use leftover rice without losing nutrition.
Staple food Home cooking -
Chinese toon fried rice with scallops
Spring is the season to eat toon buds,
Staple food Home cooking -
Onion and egg fried rice
Learn how to cook Onion and egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
Chicken Fried Rice and Pumpkin Cup
When I was shopping for groceries, I saw someone selling small pumpkins, and I was immediately attracted to them. Itâs small and cute, just enough to make a pumpkin cup for one person. My son usually doesnât eat meat, but today I made this chicken fried rice. The chicken was starched, but there was no meat in the riceđđ and the appearance was cute. It immediately attracted the children. After a fierce battle for the pumpkin cup, I took a picture of the finished product đđ Pumpkin is rich in nutrients, soft in taste, and has certain health value. Pumpkin can protect the gastric mucosa and help digestion. It can also prevent and treat diabetes and lower blood sugar. It can prevent and treat pregnancy edema and hypertension, eliminate carcinogens, promote growth and development, and promote the elimination of heavy metals in the body. The chicken meat is tender and delicious. The protein content is high and is easily absorbed by the human body, which can enhance physical strength and strengthen the body. In addition, chicken also contains fat, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamin A, vitamin C, vitamin E, b1, b2 and niacin.
Staple food Home cooking -
Chinese toon egg fried rice
I bought too much Chinese toon and it became useless. But when my imagination opened up, it actually gave me a surprise! A different kind of egg fried rice. I just finished it and Iâm still not satisfied. đ If you love toon and egg fried rice, donât miss it if you pass by. (Iâm bored, this advertising slogan!)
Staple food Home cooking -
Fried rice with shredded potatoes and bacon
Learn how to cook Fried rice with shredded potatoes and bacon with Staple food and Fried rice.
Staple food Fried rice -
Salmon fried rice
Salmon is one of my daughter's favorite foods. Every time I buy it, I try it in different ways. I make porridge, fry it, make soup, and make fried rice. It's all very delicious.
Staple food Home cooking -
Shopee Three Vegetables and Ginger Wine Fried Rice
Su and Su talked about ginger wine while chatting, and suddenly thought, how would it taste to use ginger wine to make fried rice? There are no previous examples to refer to, so give it a try and it tastes amazing! You can stir-fry it yourself and taste it carefully.
Staple food Home cooking -
Egg Fried Rice
Learn how to cook Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Shrimp and Millet Fried Rice
Fried rice is a relatively simple and quick method. As long as you have rice, you can make a delicious plate of fried rice. The vegetables and rice are mature together, and there are vegetables and rice. Today I used millet to make shrimp and millet fried rice. Although there are not many seasonings, it is delicious and nutritious. The shrimp has been processed in advance, so there is not so much water and fishy smell, and the texture is soft and tender. The vegetables are also blanched in advance, so the operation time is short. It is a quick dish. Friends who like it can also try it.
Staple food Fried rice -
Fried rice with spinach juice
Healing food + fresh food
Staple food Home cooking -
Fried rice with chopped pepper and egg
Learn how to cook Fried rice with chopped pepper and egg with Staple food and Home cooking.
Staple food Home cooking -
Omelet riceđŤdifferent fried rice
I used to see people making omelette rice, and I always thought to myself, isn't it just fried rice? What's the difference? It's so troublesome! đI made it yesterday on a whim! Niu Honghongâs chef, donât laugh at me, Iâm still a beginner
Staple food Home cooking -
Soy Sauce Fried Rice
This is my first time trying it again, I am very satisfied with the taste haha
Staple food Home cooking -
Egg Fried Rice
Learn how to cook Egg Fried Rice with Staple food and Fried rice.
Staple food Fried rice -
Argentinian red shrimp and pea fried rice
Korean Chili Sauce Fried Rice
Staple food Home cooking -
Huahua Fried Rice - Fried rice with pineapple
The weather has changed so much recently that I have lost my appetite đ I seem to eat sour and sweet food, and I happened to have a piece of pineapple at home, soâŻ
Staple food Home cooking -
Patterned rice
[Childrenâs version] Rice cake that kids will love
Staple food Home cooking -
Assorted Egg Fried Rice
Learn how to cook Assorted Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Dragon Fruit Fried Rice
Learn how to cook Dragon Fruit Fried Rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salmon fried rice
Learn how to cook Salmon fried rice with Staple food and Home cooking.
Staple food Home cooking -
Chicken Thigh Fried Rice with Black Pepper Steak Sauce
A plate of rice, a plate of fruit, and a cup of hot soy milk, happiness is actually that simple.
Fried rice Black pepper seasoning sauce -
Simple and delicious pangasius fried rice
As people grow up, they have more and more worries and fewer smiles because they want more and more things and care about more and more things. Suddenly one day I felt that I couldn't continue like this. Life is so short, why can't I live a simple life that I really want. So try to learn to get rid of excessive desires, get rid of unnecessary items in life, and make your life simpler and simpler. Today, there are not many ingredients left in the refrigerator. When I saw pangasius, I started to miss the simple but delicious pangasius fried rice I made last time. I thought I would have another bowl and take photos to share.
Staple food Home cooking -
Pumpkin and shrimp rice
Children are always picky eaters and won't eat vegetables. Letâs have a bowl of sweet pumpkin rice with shrimp skin. Itâs nutritious and delicious. It contains meat, vegetables and calcium-supplemented shrimp skin. Do you have to worry about her not eating it?
Staple food Home cooking -
Spicy Golden Egg Fried Rice
I personally like spicy food. Whenever I eat scrambled eggs outside, I always feel that something is wrong. Those who like spicy food can try it. It is full of color, flavor and flavor
Staple food Home cooking -
Fried rice with colorful pepper and shrimp
Learn how to cook Fried rice with colorful pepper and shrimp with Staple food and old man.
Staple food old man -
Omelet rice sushi roll
Learn how to cook Omelet rice sushi roll with Staple food and Home cooking.
Staple food Home cooking -
Honey Chicken Fried Rice
I donât like the leftover chicken, so what should I do? Eat it at home alone, add overnight rice and your favorite sauce and it will be delicious!
Staple food Home cooking -
Korean Chili Sauce Bacon Fried Rice
Yesterday, I was still wondering what breakfast to make for my son today? By chance, I saw this cute and cute Korean chili sauce in the supermarket, and I thought about using it to make bibimbap or rice. . . Open the refrigerator and see what other ingredients there are. Well, there is still a small pack of bacon I bought last time. Let's use it to make bacon fried rice. My son nodded repeatedly, oh, bacon is the boy's favorite, haha. The Korean hot sauce I bought uses fish as the base. It is fragrant and slightly spicy and has a good taste.
Staple food Home cooking -
Yangzhou fried rice
Learn how to cook Yangzhou fried rice with Staple food and Home cooking.
Staple food Home cooking -
Red oil sandwich fried rice
Fragrant and spicy. A bowl of vegetarian fried rice can actually taste a bit of meat.
Staple food Home cooking -
Pumpkin Cured Fried Rice
Learn how to cook Pumpkin Cured Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Sausage and cabbage core fried rice
Learn how to cook Sausage and cabbage core fried rice with Staple food and Home cooking.
Staple food Home cooking -
Fried rice with chives and eggs
Basically every time there is leftover rice, it is fried and eaten the next morning. This time itâs my classic chive and egg fried rice.
Staple food Home cooking -
Egg Fried Rice
Egg fried rice is the most common dish in life, and every family makes it with its own unique taste.
Staple food Home cooking -
Braised rice with tomato sauce
The taste is salty and sweet, the color is red, and the meal is ready in one pot. It is a good choice for lazy people in summer
Hot dishes Home cooking -
Curry mixed egg fried rice
1. Curry (also called curry) is a sauce made from a variety of spices. It is common in Indian, Thai and Japanese dishes. It is usually eaten with meat and rice. 2. Main functions Curry is a compound seasoning prepared with turmeric as the main ingredient and a variety of spices (such as coriander seeds, cinnamon, chili pepper, white pepper, cumin, star anise, cumin, etc.). It tastes spicy and sweet and has a special aroma. It is mainly used to cook beef, mutton, chicken, duck, crab, potatoes, cauliflower, soup, etc. It is a commonly used seasoning in Chinese and Western meals. In many Southeast Asian countries, curry is an essential and important condiment.
Staple food Home cooking -
Cheese Fried Rice
Learn how to cook Cheese Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Salmon fried rice
Learn how to cook Salmon fried rice with Staple food and old man.
Staple food old man -
Colorful Sujin-Matsutake Rice
This rice cooker was purchased for 0 yuan in the 31st issue of Meitian Treasures. The prize is the Midea WFS4057 rice cooker provided by Suning.com. Thank you Meitian and thank you Suning.com. A good rice cooker that truly understands you, the original ecology of your childhood, today's new trend, and the good taste that you can remember forever. Real Kungfu Firewood Rice! Just click the button and enjoy the sweetness! The 4L turbine-powered defoaming eliminates the worry of overflowing the pot. The high-power continuous heating fully releases the nutrients of the rice. The 2.5MM 5-layer thickened round stove kettle inner pot is sturdy and durable. The cooked rice is indeed delicious. The only drawback is that the wire is too short and there is no time indicator for cooking. I donât know how long it will take to cook the rice. If these small shortcomings are compared with the delicious food, it won't be a problem.
Staple food Home cooking -
Omelet rice sushi roll
Learn how to cook Omelet rice sushi roll with Recipes for lazy people and Japanese food.
Recipes for lazy people Japanese food -
Green onion and egg fried rice
Learn how to cook Green onion and egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
ăFor one personăFried rice with shredded potatoes
Potatoes have always been my favorite ingredient; I didnât have much at home when I was a kid, so my mom and dad would grow a lot every year and eat them in various ways, including steaming, boiling, and roasting. Today, I fried rice with shredded potatoes, which is also delicious; itâs sour and spicy, and it suits the taste;
Staple food Home cooking -
Fried Rice with Mustard Squid Rolls
The fried rice has distinct and plump grains, mixed with the aroma of various vegetables. Itâs so delicious just thinking about it
Staple food Home cooking -
Nutritious fried rice
Nutritious and healthy fried rice, my daughter especially loves it.
Staple food Home cooking -
Shepherd's purse omelette rice
Spring is a great time to pick shepherdâs purse! Although shepherd's purse is a wild vegetable, it is rich in nutrients. Its protein content is 42.4 grams per kilogram, one of the best among leafy vegetables and melons and fruits; its carotene content is comparable to that of carrots; and its vitamin C content is much higher than that of citrus. And it is also rich in various inorganic salts, so shepherd's purse is becoming more and more popular among people. There is a folk proverb: On March 3rd, shepherd's purse is used as a panacea. Modern pharmacological experiments have also confirmed that shepherd's purse has a variety of medical functions. It has good blood pressure lowering and hemostatic effects, and has a good preventive effect on measles. Traditional Chinese medicine believes that shepherd's purse has a sweet and mild taste, and has the effects of clearing the liver, regulating the spleen, and regulating blood and diuresis.
Staple food Home cooking -
Egg Fried Rice
Learn how to cook Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Seafood Chive Flower Fried Rice
Itâs delicious and quick to prepare, and itâs also guaranteed to be nutritious and delicious. Come and try it!
Staple food Home cooking -
Fried rice with sausage, peas and corn kernels
Learn how to cook Fried rice with sausage, peas and corn kernels with Staple food and Home cooking.
Staple food Home cooking -
Pineapple assorted baked rice-cut apart is a symphony
Assorted pineapple baked rice is a delicacy made of pineapple and rice as the main ingredients. The rice is deeply wrapped by the pineapple, absorbing the sweet juice and filling each rice grain; take a bite and let it dance on the tip of your tongue, and your taste buds will feel the shock of the symphony! This is the ACA/North American Electrical Appliances ATO-HB30HT stainless steel oven household baking multifunctional 30-liter electric oven
Staple food Home cooking -
Five-star fried rice with green pepper and ham sausage
Donât over-fry the green peppers, otherwise they wonât taste good!
Staple food Home cooking -
Yuqian rice
I remember when I was a child, every time when the elm leaves grew out, adults would take them to the countryside to pick elm leaves and then come back to steam them and eat them. Later, I ate less because the Yuqian season was too short. There were only a few days every year and it passed in a hurry. This year is relatively quiet, so I am paying special attention to when Yuqian will be available on the market. I saw someone selling elm money today, and I immediately bought it to make elm money rice. Once it was ready, I ate a big plate!
Staple food Home cooking -
Egg Fried Rice
Egg fried rice is simple to make. The simplest way is to beat the eggs with the rice, add oil and salt, and fry them together. As living conditions get better and better, the ingredients are no longer so monotonous. You can add various favorite ingredients, but the most important ones are eggs and rice. It is delicious no matter how you make it. It is a classic home-cooked food that I like very much! I remember that when I was a child, I often ate breakfast and never got tired of it. My mother would always wake up very early in the morning to prepare breakfast for our family. She would pick out the eggs from the chicken coop, open them and mix them in a bowl. Put lard in the pot, wait until the lard melts, add egg juice, stir-fry, add rice, salt, and a bowl of fragrant egg fried rice. The two brothers and sisters would always rush to eat. Eating was like a competition, haha... The eggs at that time were local eggs, fried with lard, which was particularly fragrant and had a classic taste...
Staple food Home cooking -
Egg Fried Rice
Learn how to cook Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Soy Sauce Fried Rice
Soy sauce fried rice is a home-cooked staple fried rice. The main ingredient is rice (cold rice is better), with meat cubes, eggs, chopped green onions and soy sauce stir-fried until cooked and hot. You can add a little sourness or spiciness to the soy sauce fried rice according to your personal taste, and the ingredients can also be added in appropriate amounts according to your personal preference.
Staple food Home cooking -
Yangzhou fried rice
1. Cut corn kernels, carrots and melons into small pieces 2. Appropriate amount of rice 3. Add oil to the pan, add carrots, melon pieces and corn kernels and stir-fry until cooked. 4. Add rice, pour soy sauce, add salt, stir-fry and remove from the pan
Staple food Home cooking -
Cashew Egg Fried Rice
The best way to solve leftover rice is egg fried rice. You can add any ingredients you like. A plate of egg fried rice contains a variety of vegetables, which is both delicious and nutritious. It kills two birds with one stone.
Staple food Home cooking -
Pumpkin Fried Rice
Pumpkin is also called pumpkin. A simple, quick and delicious lunch that is also a top choice for lunch.
Staple food Home cooking -
Colorful Egg Fried Rice
Egg fried rice can be said to be the most homely meal. It is both rice and dish. It can be simple and simple, or it can be gorgeous and rich. With different ingredients, the taste will become different. No matter how it is mixed and stir-fried, egg fried rice will always have the taste of home.
Staple food Home cooking -
Spinach, Shrimp and Egg Fried Rice
Learn how to cook Spinach, Shrimp and Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Mustard fried rice
During the National Day holiday, my sonâs family came back with a jar of shredded mustard greens, a nice side dish. At the beginning, I was just thinking about making side dishes to eat. When I posted a picture on WeChat Moments that day, my friend surprised me and told me that it was this mustard green. The fried rice is particularly delicious. Add eggs, no need to add salt, a little light soy sauce, and a little chopped green onion. It is very fragrant. I fried it once the day before yesterday. The interesting thing is that I prepared the ingredients to catch the eggs, but there was no egg. I used mustard greens to fry the rice. It was also delicious, but it was a little lacking in nutrition. I fried it again today and added eggs. It was salty and fragrant. It was really good. This actually reminded me that shredded mustard greens are beautiful when used to stir-fry shredded pork, make soup or stuffing. Xiao Cang Wa, mustard shreds, is a specialty of Dengfeng Shaolin Temple. Xiao Cang Wa was originally the protagonist in the opera "The Mat Tube". It was starred by the famous opera actor Mr. Hai Lianchi and was very popular at that time. Mustard silk is named after this, it should come from here. It is made from round-leaf mustard (also called mustard) that comes from the special climate conditions of Songshan Mountain in Zhongyue and is pickled using traditional techniques. Mustard silk has a long history and is famous far and wide. It is said that Wu Zetian ate it when she visited the mountains, and Li Shimin also ate it when he took refuge in Shaolin. Mustard greens not only contain crude protein, free amino acids, vitamin C, riboflavin, carotene, potassium, phosphorus, calcium, iron and other nutrients, but are also low in sugar, low in fat and cholesterol-free. It is an ideal side dish for people with high blood fat, high blood pressure, diabetes and potassium deficiency. Okay, back to the topic, letâs talk about my experience. Taste: Five-spice, slightly spicy, salty and refreshing. This kind of side dish can be directly served with porridge or rice, or can be added to stir-fry. Taste: Tough yet crispy, very chewy. This special texture makes vegetarian food taste like meat. Packaging: Ceramic vegetable jar This kind of packaging can breathe on its own, which is more conducive to the storage and preservation of shredded vegetables. Disadvantages: The mustard flavor is insufficient, because mustard greens contain mustard oil, which should have a specific mustard flavor. This shredded cabbage can hardly taste the mustard flavor. I donât know if it is due to the variety or other reasons. I hope it can be improved. I remember the shredded mustard greens my mother made when we were children. When we opened the jar, we would drool because the aroma was so tempting. Some of them are too salty, so people with a weak palate need to wash them before eating, but the original flavor will be lost after washing. I hope low-salt products can be developed. Fried rice with mustard shreds Ingredients: Leftover rice, eggs, green onions and mustard shreds Seasoning: Light soy cooking oil Method:
Staple food Home cooking -
Fried rice with diced eggplant
Learn how to cook Fried rice with diced eggplant with Staple food and Home cooking.
Staple food Home cooking -
Egg-roasted rice wrapped in tea towel
This dish is a small decoration of the usual fried rice. Haha, letâs take a look
Staple food Home cooking -
A pair of creative platters playing the piano
Feifei has fallen in love with platters since she participated in Meitian activities, and she likes it more and more as she makes it. This is thanks to Meitian, and also to the guys who support and encourage Feifei. May we be together on the food journey. You have to be patient when making platters. You must first have a good idea to make good works, and make them look eye-catching. Let's make a classic idiom story together - a pair of cows playing the piano platter, a breakfast that both family and children will love. Story summary: During the Warring States Period, there was a musician named Gong Mingyi. The spring breeze was blowing slowly, the weeping willows were moving gently, and an ox was grazing on the grass. On a whim, Gong Mingyi put on his qin, plucked the strings, and played the most elegant piece of music "Qing Jiao Zhi Zhi" for the cow. The cows are still grazing. Itâs not that the cow didnât hear it, itâs just that the tune wasnât suitable for it. Gong Mingyi then used his harp to imitate the cries of mosquitoes and flies, as well as the sound of calves looking for their cows to moo. The cow immediately wagged its tail, pricked up its ears, and walked around and sounded. Playing the lute to a cow: It is a metaphor for trying to reason or talk to an unreasonable person, often with the meaning of futility or mocking the other person's stupidity.
Staple food Home cooking -
Egg skin fried rice
Learn how to cook Egg skin fried rice with Staple food and Home cooking.
Staple food Home cooking -
Mustard green rice
Rice exists like a god. If you eat mustard rice on February 2, you will not get scabies. Eating mustard rice on February 2 of the lunar calendar is a widely circulated custom among Wenzhou people. In the old days, people lived in poverty and had little awareness of hygiene. Coupled with the lack of medical treatment and medicine, there were many patients with skin diseases (such as scabies) and they were easily contagious. Mustard greens contain a large amount of chlorophyll and vitamin C. Regular consumption of vegetables rich in chlorophyll and vitamin C can improve one's own immunity, enhance resistance, and is good for human skin. Therefore, there is a saying that eating mustard rice on February 2 will not cause scabies. Of course, I also copied this rice, firstly, to fulfill a food custom, and secondly, my family really likes to eat it, especially my little boy, who loves it so much.
Staple food Home cooking -
Fried rice with chives and cabbage
Learn how to cook Fried rice with chives and cabbage with Staple food and Home cooking.
Staple food Home cooking -
Love making fried rice
Learn how to cook Love making fried rice with Staple food and Home cooking.
Staple food Home cooking -
Fried rice with green beans, corn and fungus
The medical value of green beans: The main functions of green beans: lowering cholesterol in the blood, nourishing the liver and stomach, nourishing and strengthening the body, helping to grow muscles and bones, pleasing the face, making black hair, eyesight, and prolonging life. Effects of corn 1. Strengthen the spleen and stomach. Corn is a coarse grain in the north and a feed in the south. However, from the perspective of medicinal and food origins, corn is sweet and flat in nature and taste, and returns to the stomach and bladder meridian. It has the effects of strengthening the spleen and stomach, diuresis and dampness. 2. Anti-aging Corn is known for its diverse ingredients. For example, corn contains vitamins A and E and glutamic acid. Animal experiments have proven that these ingredients have anti-aging effects. 3. Prevent constipation and arteriosclerosis. Corn is rich in fiber, which not only stimulates gastrointestinal motility and prevents constipation, but also promotes cholesterol metabolism and accelerates the excretion of intestinal toxins. Corn oil squeezed from corn embryos contains a large amount of unsaturated fatty acids, of which linoleic acid accounts for 60%, which can remove harmful cholesterol from the blood and prevent arteriosclerosis. 4 Anti-cancer: Corn is not only rich in vitamins, but also contains more than five times the carotene content of soybeans, which is also beneficial in inhibiting carcinogens. 5. Skin-beautifying and skin-care effects: Corn also contains lysine and the trace element selenium. Its antioxidant effect is beneficial to preventing tumors. At the same time, corn is also rich in vitamins B1, B2, B6, etc., which is effective in protecting nerve conduction and gastrointestinal function, preventing beriberi, myocarditis, and maintaining skin fitness. 6. Antihyperglycemic effect: Corn silk has certain choleretic, diuretic and hypoglycemic effects. It is commonly used among the people as a diuretic, heat clearing and detoxification. For patients with chronic nephritis or nephrotic syndrome, dry
Staple food Fried rice -
Seafood Mushroom Rice
Wuchang rice is produced in Wuchang City. Affected by the unique geography, climate and other factors of the production area, Wuchang rice accumulates a lot of dry matter, has moderate amylose content and high amylopectin content. Wuchang rice is a good choice for making rice in life. It has full grains, hard texture, white and translucent color, shiny rice grains and rich fragrance. It is known as tribute rice. I'm very lucky to have the opportunity to try Wuchang Rice in Food World, and let's make delicious mushroom and seafood braised rice!
Staple food Home cooking -
Shepherd's Purse Fried Rice Toast Cup
I always eat lunch for myself casually. I saw that there is still a little bit of rice left. To be honest, the rice is a bit short. Even if I eat it alone, it is not enough. What should I do? Seeing that there is toast on the table, why not make an egg fried rice toast cup? There is also some shepherd's purse in the fried rice, which is very fragrant when you eat it. The toast on the outside is crunchy, and it is indeed very delicious!
Staple food Home cooking -
Daohua Fried Rice
The Wuchangdao Huaxiang rice I used this time is really super fragrant. The texture is also chewy without losing its softness! Thank you Meitian for the opportunity! Delicious and unforgettable!
Staple food Home cooking -
Devil's Spicy Tin Foil Seafood Fried Rice
Iâve been eating a lot of sweets these days, so I really wanted to eat something spicy. I happened to have some leftover rice in the refrigerator, so I made super spicy seafood fried rice. It was so satisfying~ Foodies can add my WeChat public account [Nuan Fu Life], and I will share my food experience with everyone here~
Staple food Home cooking -
Sunflower Egg Fried Rice
Learn how to cook Sunflower Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Fried rice with chive sauce
Fried rice is a very versatile staple food, and there are many dishes that can be quickly fried with rice! What I did this time was different from usual. There were two differences. First, it adds the fresh flavor of leeks; but it adds mushroom beef sauce, which adds a rich sauce flavor! These new experiences make me full of endless expectations for life! How can a person who loves life not innovate? Although some attempts are simple, there will be unique results every time! Over time, you will love yourself and life more!
Staple food Home cooking -
Salted Egg Asparagus Fried Rice
The asparagus is crispy, the salted egg is crunchy, there are corn kernels, carrots and green beans, plus the staple rice, it is a breakfast with enough nutrition, taste and texture. Asparagus is rich in a variety of amino acids, proteins and vitamins, and has the effect of regulating the body's metabolism and improving the body's immunity. It has an inhibitory effect on hypertension, heart disease, leukemia, blood cancer, edema and other diseases. However, gout patients need to be careful when eating foods high in purine. About the method: 1. Asparagus can also be blanched in salt water first, and then cut into sections for fried rice. The old skin at the root needs to be removed, or only the tender part at the tip should be taken. 2. Fresh asparagus can be stored in the dark and refrigerated for two to three days. Any longer time will affect the taste and nutrition. 3. Assorted vegetables are packed in quick-frozen bags. There is no need to defrost them when using them. You can use them directly. 4. The amount of salt should be increased or decreased according to the saltiness of the salted eggs. 5. Vegetable oil can be replaced with butter, which will make the frying more fragrant.
Staple food Home cooking -
Salted egg yolk fried rice
Learn how to cook Salted egg yolk fried rice with Staple food and Home cooking.
Staple food Home cooking -
Dark cuisine braised soy sauce fried rice
Fried rice is the simplest, and it is also a way to solve the problem of leftover rice. Fried rice can be made by yourself without a teacher. You can add various ingredients you like and change it as you like. As a result, various flavors have been derived. Soy sauce fried rice is a staple food at home. In the era when supplies were scarce, the mellow aroma of soy sauce fried rice left on the lips and teeth is an indelible memory of many children's childhood... I am not a RMB person, so I can't like it for everyone, but you can give it a try. Today's fried rice has old marinade added, which is much more fragrant than simply adding soy sauce. The marinated soy sauce fried rice tastes great! A rhythm that can make people eat two more bowls! Friends who are trying to lose weight need to exercise restraint! The delicious and easy-to-operate Dark Cuisine Braised Soy Sauce Fried Rice is good news for lazy people! Original by GODOFMERCY Moses Restaurant. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Staple food Home cooking -
Pineapple Shrimp Fried Rice
Personally, I think pineapple is a magical and beautiful fruit. It's tough and angular on the outside, but it's really sour and rich on the inside. Some people claim that it is a fruit that can improve people's memory, but I don't know if this is true. It happens to be the best season for pineapples, so I always want to try more. It has a bit of Thai-style sweet and sour taste, and it goes very well with refreshing white wine.
Staple food Home cooking -
Fried Rice with Sea Rice and Seaweed
Learn how to cook Fried Rice with Sea Rice and Seaweed with Staple food and Home cooking.
Staple food Home cooking -
Sausage Fried Rice
When eating alone, the simpler, the better. As long as there is leftover rice and you can mix and match the ingredients readily available at home, it will be a delicious meal. Fried rice that combines sausage with your favorite onions, carrots, and cabbage is nutritious and delicious.
Staple food Home cooking -
Spicy Cabbage Fried Rice
Ever since I bought a rice cooker in Japan, I have become very fond of rice. I have to admire these little Japanese appliances. They are really different. The cooked rice is full of grains, and the rice is fragrant in the mouth. There is no steam in the whole process, and the nutrition of the rice is well preserved. For me who has no interest in eating rice, it is really a change. I cooked some more and used it to make spicy cabbage fried rice. It tastes great!
Staple food Home cooking -
Salmon fried rice over 12 months old
When the child is one year old, his chewing power has further improved and he can almost eat adult meals. Fried rice is quick and can be made with a lot of raw materials. Adults and children can eat it together, and it is quick to make. Salmon will be very fragrant when fried, and it goes well with rice. Some children donât like carrots. Chop the carrots and fry the rice. Many children will accept it, so you can give it a try. It is best not to use vegetables with a lot of water for the ingredients of fried rice, otherwise it will not be so dry. When children serve a bowl, adults can add a little salt or soy sauce to taste, and it will also be very delicious
Staple food Home cooking -
Spicy Cabbage Fried Rice
Recently, I made my favorite Korean spicy cabbage. I made a Korean spicy cabbage fried rice and paired it with white radish and tofu soup. I am not afraid of the cold in winter!
Staple food Home cooking -
Colorful dragon fruit fried rice, baby food, corn, carrots, green peppers, rice
There were continuous rainy days, and the sun could not be seen for more than half a month. Looking at this colorful dragon fruit fried rice, my mood instantly turned from gloomy to bright~~~ After eating this fried rice, what kid says he doesnât like eating? ! Reference month age: 12M+ This recipe has a supporting video, which can be viewed on the WeChat public account Five Meals a Day. I am a national child nutritionist. I am familiar with the healthy dietary needs of infants and young children and am proficient in cooking. Is your baby picky about food, anorexic, or doesn't like to eat? How to supplement calcium, iron, zinc and selenium? We can help you solve it all. WeChat public account: Five meals a day. Accompany you smoothly through the journey of nutritious food supplements.
Staple food Home cooking -
![[Reissue of Lonely Gourmet] Eel Omelette Rice](/ed1221a1-7156-4733-8554-07d985410414.jpg)
[Reissue of Lonely Gourmet] Eel Omelette Rice
Do you still remember the eel omelette rice at Lonely Gourmetâs house? When you poke open the golden omelette, you will find delicious and juicy eel inside~sweet and thick~ Even under the egg skin, the eel is still eel, integrated with the egg skin, without losing its own taste. The chef can't help but want to recreate the eel omurice! Letâs also warm up for the sixth season of Lonely Gourmet, which will be aired in April! :-D
Staple food Home cooking -
Wild rice and egg fried rice
Learn how to cook Wild rice and egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
Egg and shepherd's purse fried rice
Learn how to cook Egg and shepherd's purse fried rice with Staple food and Home cooking.
Staple food Home cooking -
Assorted fried rice
Fried rice is the most common home-cooked food. There are many categories such as Yangzhou fried rice, sausage fried rice, tomato fried rice, etc.; it is very popular among the public, especially Yangzhou fried rice. It is the most representative one. It can be found in any corner of the world wherever there are Chinese people. Its main ingredients are very ordinary and homely: it is made of cooked rice, stir-fried with eggs and your favorite dishes; because it is simple to make, it can be eaten for three meals a day. This assorted fried rice: This is my familyâs favorite, and it is also one of the representative breakfasts that the young man has made most often during his studies in the past 20 years, and he never gets tired of eating it~¡~
Staple food old man -
The first meal of the Laba Festival in Shanxi - red silk rice
It's Laba Festival again. As the saying goes, after Laba Festival, it's the New Year. Accordingly, I also have the expectation to go home. Because the distance between my mother's family and my husband's family is too far, I made a rule with my husband before marriage that the Chinese New Year will take turns, one year to my mother's family, one year to my mother-in-law's family, and this year I will go back to my mother's home, Shanxi. Although there are still more than twenty days until the New Year, I canât wait for it. I was so homesick that I even made Laba porridge according to the customs of my hometown. The Laba porridge of Shanxi people is mainly made of millet, with red dates and red beans as ingredients. It is sweet and glutinous in the mouth, also known as red thick rice. The first meal of the Little Laba Festival is red thick rice. There is a saying in my hometown that if you don't eat red thick rice in the morning, you will get 'pink eye'. I still donât know what pinkeye is, but Iâve never been without red rice. Itâs soft, glutinous, and sweet. How can I not love it?
Staple food Home cooking -
Fried rice with bacon and mixed vegetables
This time I received a small box full of bacon from Hormel. I couldn't wait to open it and made a few dishes. It was really great. I baked a small pizza first, and the aroma filled the room. I also fried rice with bacon, which was also delicious. I also made bacon and enoki mushroom rolls. The smooth and crispy texture of the enoki mushrooms and the rich aroma of bacon are simply amazing!
Staple food Home cooking -
Baked Bean Fried Rice with Tomato Sauce
Fried rice is a delicacy that people like very much in their daily life. When you are in a hurry and want a quick meal, fried rice is a good choice. Because not only is it delicious, but the preparation process is also very simple. We can also add our favorite ingredients to it.
Staple food Fried rice -
Fried rice with egg and shredded pork
Can the leftover rice at home be transformed into delicious nutritious food with simple processing?
Staple food Home cooking -
Fried rice with green beans
Unexpectedly delicious and easy to make.
Staple food Home cooking -
Pork Ribs Fried Rice
Learn how to cook Pork Ribs Fried Rice with Staple food and Fried rice.
Staple food Fried rice -
Golden Jade Pearl Fried Rice~Bean and Millet Fried Rice
Learn how to cook Golden Jade Pearl Fried Rice~Bean and Millet Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Sweet Shao Bai
Learn how to cook Sweet Shao Bai with Staple food and Home cooking.
Staple food Home cooking -
Spicy Cabbage Fried Rice
Learn how to cook Spicy Cabbage Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
ăYantaiăFried rice with shrimp and okra
Eagle claw shrimp is a local shrimp unique to Rongben. The hawk's claw shrimp is named after its abdomen, which is curved and shaped like an eagle's claw. Mainly distributed in Weihai and Yantai waters. Weihai is a highly productive sea area. The hawk's claw shrimp likes to live on the sandy bottom of the sea, hiding during the day and emerging at night. Its body length is generally 6-10 cm. It can be steamed, fried, made into dumplings, and made into soup. It has a good color and taste. In addition to being eaten fresh, it can also be processed into sea rice. Although the eagle claw shrimp is small in size, it is very delicious. In my family, it is most commonly cooked in water, and it is also delicious when used to make fried rice.
Staple food Home cooking -
Colorful fried rice
If you want to eat delicious rice, there is nothing better than fried rice. I like this taste. In one word, it is fragrant and chewy
Staple food Home cooking -
ăStudent Lunch BoxăShrimp and Pineapple Rice
Itâs the season of eating pineapples again, so I made pineapple rice bento for my children to take to school. Itâs sour, sweet, appetizing and refreshing, itâs simple and nutritious!
Staple food Home cooking -
Purple Cabbage Fried Rice
Learn how to cook Purple Cabbage Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Let your children fall in love with eating, pineapple omelette rice without pineapple
Many parents will encounter the problem of their children refusing to eat. With a nutritious and stunningly beautiful pineapple omelette rice, it only takes a matter of minutes to make your children fall in love with eating. If you donât believe it, try it.
Staple food Home cooking -
ăJinhuaăSausage Fried Rice
The New Year flavor in my hometown. Every year before the Chinese New Year, we make sausages, bacon, and cured fish to mark the coming of the New Year. These are the traditional delicacies of our hometown and have a strong New Year flavor. As soon as the winter solstice passes, I look forward to the New Year. Today, I used my home-made sausage, added carrots, and fried rice. It is nutritious and delicious. It is so delicious~~
Staple food Home cooking -
Fried egg rice with black pepper and mushrooms
There was a lot of rice left over yesterday, so I used it to make black pepper, mushroom and egg fried rice today. Convenient and delicious.
Staple food Home cooking -
Spring Fried Rice
Learn how to cook Spring Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Cucumber and egg fried rice
Learn how to cook Cucumber and egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
Fried rice with pickled cabbage, mushrooms and eggs
Yesterday I asked everyone in the group how much weight they had gained, and they all said they had gained a lot. However, I felt relieved. Haha, I still eat meat during the Chinese New Year, so I inevitably lost my appetite and suddenly wanted to eat something light. Although I am a carnivore, I was actually afraid, so I made myself an appetizing fried rice. It was just a matter of minutes and seconds. I added some sauerkraut to appetize, so I share it with you
Staple food Home cooking -
A gorgeous transformation of leftover rice----Fried rice with assorted tomatoes
The weather in Beijing has been so good recently that it's strange. The blue sky is very clear, the visibility is extremely high, and the scorching sun is baking me. I am really too lazy to cook, so I opened the refrigerator and found the leftovers from last night, so I made fried rice. But fried rice can also be extremely delicious and nutritious. This tomato assorted fried rice is very delicious, and my husband and I both feel like we are still unsatisfied after eating it, haha! Many young couples order takeout if they donât have food at home. In fact, such a simple fried rice with mixed tomatoes can also be delicious. It is much more delicious than fast food. I support cooks who cook by themselves.
Staple food Home cooking -
Chinese cabbage fried rice
Learn how to cook Chinese cabbage fried rice with Staple food and Home cooking.
Staple food Home cooking -
Fried rice with onions and shrimps
Everyone can make egg fried rice, but with the addition of diced onions, the taste is extraordinary. It also has krill and shrimp, which is full of energy. Vegetables and animal protein are available. One bowl of rice solves the baby's bad habit of not eating vegetables. Adding diced onions to the fried rice can enhance the baby's appetite and make him eat quickly.
Staple food Home cooking -
Mustard Green Shrimp Fried Rice
Learn how to cook Mustard Green Shrimp Fried Rice with Staple food and Fried rice.
Staple food Fried rice -
Red vegetable fried rice
Red vegetables contain carotenoids, which have antioxidant effects, can scavenge free radicals and inhibit the formation of cancer cells. It plays an active role in preventing arteriosclerosis, preventing eye diseases in the elderly, and delaying aging. Simple, delicious and nutritious, donât hesitate to try it
Staple food Home cooking -
Spicy cabbage and squid fried rice
Learn how to cook Spicy cabbage and squid fried rice with Staple food and Fried rice.
Staple food Fried rice -
Carrot fried rice and egg rice balls
Learn how to cook Carrot fried rice and egg rice balls with Staple food and Home cooking.
Staple food Home cooking -
Olive vegetable and egg fried rice
Fried rice is familiar to many people. It is very popular because it is simple and less time-consuming to make. I recall that my mother would occasionally make soy sauce and egg fried rice when I was a child. Nowadays, there are various kinds of fried rice, and even fried rice is specialized in different places, such as Yangzhou fried rice, tomato fried rice, Spanish seafood fried rice, etc., with many ingredients and delicious taste. The fried rice with olives and eggs released today actually has more than two ingredients. Rice and eggs are the main ingredients, with ham, beans, garlic, sesame oil, olives and other auxiliary ingredients. It has the unique aroma of olives. A successful delicacy must have both visual enjoyment and tongue-tip enjoyment...
Staple food Home cooking -
Potato fried rice
Potatoes are the most popular among children, and adults are no exception. Simple potato fried rice is not only loved by children of all ages, but more importantly, it is simple, healthy and quick to prepare. The key to fried rice depends on a good rice. I chose high-quality soft and glutinous rice - Puidao Wuchang rice, which is softer and more fragrant than the ones I bought before. It matches the flour of potatoes. With a little chives and soy sauce, a perfect meal is completed in such a pleasant way.
Staple food Home cooking -
Fried rice without eggs
Do you only know egg fried rice? Come try this fried rice, it tastes amazing. The taste sensation created by the collision of shiitake mushrooms and bitter melon is so wonderful. This is the second time I stir-fry it, and it is still delicious.
Staple food Home cooking -
ăKoreaăSpicy cabbage fried rice
I often watch Korean dramas in which spicy cabbage is used to make various delicacies. I use spicy cabbage fried rice. The sour, spicy and spicy taste is great. There are so many delicious foods during the Chinese New Year, and I eat too much fish. I did not add pork belly to this fried rice. In fact, for those who like meat, adding pork belly will make it more delicious
Staple food Home cooking -
Fried Rice with Minced Pork and Chives
A bowl of fried rice with a bit of meat and a bit of vegetable, so delicious!
Staple food Home cooking -
ăStir-fried wax glutinous riceă
Glutinous rice has always been my favorite fried rice, and there is no other one. To be honest, it should be my favorite about glutinous rice. Glutinous rice is rich in nutrients, replenishes qi, strengthens the body, and can stop sweating. It is a warming and strengthening food. Stir-fried glutinous rice with preserved meat is also the most common way to eat it. Stir-fry the fragrant Cantonese sausage, shiitake mushrooms and dried shrimps. Appropriate amount of light soy pepper and sesame oil to enhance the freshness and flavor. A bowl of fragrant and fragrant glutinous rice canât be left out
Staple food Home cooking -
Fried rice with cured meat
Learn how to cook Fried rice with cured meat with Staple food and Home cooking.
Staple food Home cooking -
Fried rice with green beans
Recently I want to make a series of various fried rice using long fragrant silk rice, letâs start with long bean + ham sausage fried rice. The following dosage is for 2-3 people.
Staple food Home cooking -
Shrimp Fried Rice
Learn how to cook Shrimp Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Pineapple Fried Rice
It's been a long time since I uploaded food. I've been thinking about learning new dishes at home these past few nights. Today I'm going to share with you a very simple but very delicious and practical dish - pineapple fried rice.
Staple food Home cooking -
Pineapple Fried Rice
Learn how to cook Pineapple Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Fried rice
I ate out once and ordered fried rice. Oh! I thought it was pretty good, so I tried making it myself. Because I like shrimp and sausage, I added it in! It feels pretty good!
Staple food Home cooking -
Soy Sauce Fried Rice
I was about to go out to buy breakfast when I saw the leftover rice from last night in the refrigerator, so I decided to have some soy sauce fried rice.
Staple food Home cooking -
Broccoli Fried Rice
I was preparing to cook breakfast early in the morning, and when I saw the leftover cold rice, broccoli, and carrots from last night in the refrigerator, I thought not to waste it, so I made fried rice with the leftover cold rice, broccoli, and carrots.
Staple food Home cooking -
Zucchini fried rice
Learn how to cook Zucchini fried rice with Staple food and Home cooking.
Staple food Home cooking -
Shrimp and Broccoli Fried Rice
I donât know if itâs because of the proximity to the sea, or if my family likes seafood, so shrimps always appear in my meals. Especially my husband loves shrimps.
Staple food Home cooking -
Kuaishou Egg Fried Rice
When making fried rice in cold weather, add a little ginger to the rice to ward off the cold, but be careful about the amount. If you add too much, the rice may not be able to be eaten, and your appetite will feel spicy. Having said all that, how do you make egg fried rice? Letâs take a look.
Staple food Home cooking -
Fried rice with beans and eggs
In order to make the children eat more vegetables, I came up with this fried rice with beans and eggs. It has a fairly refreshing taste. Within ten minutes from when the children got up to leaving for school, they finished the whole plate of fried rice. Well~_~ I guess you still like it. Next time I make it, I may replace the eggs with minced meat. Haha, I can imagine you would like it better~_~ I was in such a hurry to make breakfast that I didnât have time to take detailed pictures.
Staple food Home cooking -
Tomato and egg fried rice
Tomato and egg fried rice is suitable for people with fever, thirst, loss of appetite, habitual gum bleeding, anemia, dizziness, heart palpitations, high blood pressure, acute and chronic hepatitis, acute and chronic nephritis, night blindness and myopia.
Staple food Home cooking -
Egg Fried Rice
I remember when I was a child, my parents were busy at work and didnât have much time to cook, so they would cook more rice for dinner. The next day at noon, they would add two eggs and fry them, and the delicious egg fried rice was born! You really canât get enough of it!
Staple food Home cooking -
Fancy fried rice
Fried rice is too homely, egg fried rice is too ordinary, and fried rice wrapped in egg skin is so delicious. When most people think of fried rice, they think of egg fried rice. In fact, there are many varieties of fried rice. As long as you change your habits a little, you will be pleasantly surprised. This fancy fried rice is actually fried rice with sausage wrapped in egg skin. But using egg skin to make flower pots will give you a fresh feeling. Wrapping it in fried rice and biting it into it is another aroma and another way to love life. I love egg fried rice, and I also love egg-wrapped rice. What kind of rice do you like? Just tell me. Highlights of this dish: 1. Add Kewpie salad dressing to the beaten egg liquid. Even if the egg skin is cold, it can still maintain a fresh and tender taste. 2. Use Kewpie salad dressing instead of cooking oil to fry rice, which not only saves fuel, but also makes the final product crisp and clear, as shown in the picture.
Staple food Home cooking -
Beef Fried Rice
Learn how to cook Beef Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Chive bibimbap
High-quality rice is white in color, rich in luster, fresh in smell, and strong in toughness. When made into rice, it tastes good and has a strong aroma. As a southerner, I eat rice every day and am very concerned about the quality of the rice. Good rice, even as simple as chive rice, is a childhood memory of those born in the 70s/80s.
Staple food Home cooking -
Mushroom Sauce Noodles
Learn how to cook Mushroom Sauce Noodles with Staple food and Noodles.
Staple food Noodles -
Soy Sauce Egg Fried Rice
My daughter didn't come home for lunch yesterday. She called her and said she was helping the teacher correct papers and she didn't have time to come back. At the dinner table in the evening, she said that the soy sauce fried rice she had for lunch was terrible. There was nothing in it except soy sauce and chopped green onions. It was also more than ten yuan a portion. She asked me to make real soy sauce fried rice for her tomorrow. It must be better than the one in that restaurant. Looking at my daughter's expression as she spoke, I knew she must not have had enough to eat at noon. After cleaning up the refrigerator, I found corn kernels and eggs and cucumbers. I didn't bother to buy other ingredients, so I just fried them together. My daughter even praised it. It was much more delicious than the one that cost more than ten yuan a portion. This was the real soy sauce fried rice. Soy sauce has the effect of relieving heat, relieving annoyance, seasoning and appetizing. Soy sauce contains isoflavols, a special substance that can lower human cholesterol and reduce the incidence of cardiovascular disease.
Staple food Home cooking -
Fried red rice
Learn how to cook Fried red rice with Staple food and Home cooking.
Staple food Home cooking -
Fried rice with corn and minced meat
Every time the leftover rice was used for stir-frying, it was all eaten up, but I made a suggestion that it was too vegetarian and wanted to add meat, so today I made fried rice with corn and minced meat.
Staple food Home cooking -
Garlic and egg fried rice
Egg fried rice is undoubtedly a good way to use up leftover ingredients and leftover rice
Staple food Home cooking -
Sausage Fried Rice
Learn how to cook Sausage Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Colorful Egg Fried Rice
Learn how to cook Colorful Egg Fried Rice with Staple food and Fried rice.
Staple food Fried rice -
Amaranth Fried Rice
I really like the color of this rice, itâs pretty and delicious!
Staple food Home cooking -
Yangzhou fried rice
I like eating fried rice very much. When eating out for fast food, I always like to order Yangzhou fried rice~~ I make it myself but it has a lot of ingredients~~
Staple food Home cooking -
Egg Fried Rice
Children like to eat egg fried rice, so every time you steam rice, steam more. The remaining rice is stir-fried the next day with all the vegetables you have at home, and then mixed with some multigrain porridge or multigrain rice paste or porridge to make a rich breakfast. When making egg fried rice, you can chop up vegetables that your children donât like and mix them in to increase the appearance and nutritional balance.
Staple food Home cooking -
Colorful vegetable and egg fried rice - simple fried rice, rich in nutrients
Learn how to cook Colorful vegetable and egg fried rice - simple fried rice, rich in nutrients with Staple food and Home cooking.
Staple food Home cooking -
Soy Sauce Fried Rice
The first time I heard about soy sauce fried rice was probably 16 years ago. At that time, I was still at the Beijing Broadcasting Institute. A female classmate from Hunan told me that she liked soy sauce fried rice very much. I nodded, but I was thinking: Can soy sauce also be used for fried rice? Since then, the name soy sauce fried rice has stuck in my mind. I have never eaten soy sauce fried rice, let alone made soy sauce fried rice. I finally started making delicious food myself, and I have always wanted to make soy sauce fried rice. I looked up the methods of soy sauce fried rice on the Internet. There are different methods, but what surprised me the most was that several methods mentioned using white wine or cooking wine. In addition, some netizens said that dark soy sauce should be used for frying, because dark soy sauce is added with caramel color, and it has a delicious and slightly sweet feeling after eating it. Oh, by the way, add sugar to make it fresh. The soy sauce fried rice made in this way has a little aroma of wine. Personally, I think it tastes good. Because I like the aroma of green onions, I added a little green onions. In addition, the lard was put together with the green onions before putting it in the pot. I felt it was more fragrant this way.
Staple food Home cooking -
No appetite? Why not order some fragrant fried rice - Fried Rice with Pickled Pork and Vegetables!
A simple fried rice, does it remind you of the egg fried rice that your mother made for us when we were children?
Staple food Home cooking -
Mushroom fried rice
Mushroom fried rice is so delicious~
Staple food Home cooking -
Bacon and Assorted Fried Rice
The weather is getting colder and colder, and I donât want to do anything. My daughter doesnât go to kindergarten, so I canât be careless about lunch at home. I have a bowl of rice left from last nightâs cooking, so Iâll make fried rice that my daughter likes. Add more ingredients and make soup. Itâs an easy and nutritious lunch.
Staple food Home cooking -
Fried rice with black bean and vegetables
I want to eat fried rice. I cooked extra rice yesterday and used it to make fried rice today. I put some of my favorite ingredients in it and it doesnât use much oil. Itâs much more delicious and healthier than the ones outside.
Staple food Home cooking -
Chickenâs Family (Cute version of fried rice)
A cute fried rice - the chicken's family. Doesnât it make you happy just looking at it?
Staple food Home cooking -
Cantonese Sausage Fried Rice
Learn how to cook Cantonese Sausage Fried Rice with Staple food and Fried rice.
Staple food Fried rice -
Simplified version: Vegetable Fried Rice
Everyone is familiar with fried rice, such as egg fried rice, Yangzhou fried rice, and soy sauce fried rice. . . . . . And my "Seasonal Vegetable Fried Rice" is probably the most commonly eaten fried rice at home. Especially when we get home after a long day at work, we really donât want to make dinner that is too complicated or troublesome. . . . The simple "Seasonal Vegetable Fried Rice" has become our first choice. . . O(âŠ_âŠ)O~
Staple food Home cooking -
Pineapple Fried Rice with Teriyaki Sauce
Use Japanese teriyaki sauce instead of soy sauce~~ Teriyaki sauce can also be used to season stir-fry dishes! The taste is salty and sweet~~
Staple food Home cooking -
Cumin Beef Fried Rice
Learn how to cook Cumin Beef Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Southern Fujian salty riceâcabbage rice
It has meat, vegetables and rice, itâs simple, nutritious and delicious!
Staple food Home cooking -
Gold-wrapped fried rice
Jinbaoyin is yellow egg liquid wrapped around white rice grains, so it is called Jinbaoyin. The leftover rice used to make this fried rice must be relatively dry, otherwise it will be difficult to fry the fried rice grain by grain after adding the egg liquid.
Staple food Home cooking -
Delicious sticky rice
Learn how to cook Delicious sticky rice with Staple food and Home cooking.
Staple food Home cooking -
Sweet pineapple rice
Learn how to cook Sweet pineapple rice with Staple food and Home cooking.
Staple food Home cooking -
Wenling specialty fried rice
Learn how to cook Wenling specialty fried rice with Staple food and Home cooking.
Staple food Home cooking -
A gorgeous twist on leftover rice
We can fry the remaining rice, make it into porridge, or add it with your favorite seasonal vegetables and meat and fry it into pancakes for a different meal!
Staple food Home cooking -
Colorful fried rice
The rich fragrance of garlic moss is beautiful and delicious.
Staple food Home cooking -
Crab Fried Rice
Fried rice comes in a variety of flavors, from high-end to star hotels, to ordinary to major food stalls. It's crab season again, so why not try some crab fried rice? It's a simple and delicious meal to make at home on weekends, and it can save time. PS: After finishing the crab fried rice. Drinking a cup of ginger tea is an absolute pleasure.
Staple food Home cooking -
![[The âbeautifulâ taste of bacon is âbigâ and different]âBacon and pineapple fried rice](/64a40ef1-6382-4fe9-a7d0-de6674813da9.jpg)
[The âbeautifulâ taste of bacon is âbigâ and different]âBacon and pineapple fried rice
Pineapples are on the market, with their sour and sweet taste. Not only can they be used as fruits to feel their juiciness, but they can also be made into delicious meals, which are both eye-catching and appetizing. Hormel's classic stir-fried bacon is rich in fat and lean, and paired with pineapple fried rice, it's even more nutritious. Cut the bacon slices into small pieces with a knife, which is convenient and hygienic. There is no need to add more condiments. This bacon and pineapple fried rice is already fragrant.
Staple food Home cooking -
ăFried rice with golden and silver eggsă
Gold-wrapped silver egg fried rice is named after the white rice grains wrapped in golden egg liquid. It is golden in color, so it is also called golden egg fried rice. Compared with ordinary egg fried rice, its egg liquid is composed of a whole egg and an egg yolk, so the color is more beautiful. I happened to crack a double-yolked egg today. Is this a deliberate attempt to force me to stir-fry it? Haha, great. :)
Staple food Home cooking -
ăFried rice with preserved cabbageă
Learn how to cook ăFried rice with preserved cabbageă with Staple food and Home cooking.
Staple food Home cooking -
Chili Egg Fried Rice
Learn how to cook Chili Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Baked Rice with Bacon and Mixed Vegetables
Fried rice is dressed in a gorgeous coat. A good choice to attract children's attention and increase appetite.
Staple food Home cooking -
Jin Yu Man Tang Fried Rice
There was a lot of leftover rice. I originally mixed it with the existing ingredients and stir-fried it. Suddenly I discovered that the eggs were golden in color and the green peas were green in color. Doesnât this just mean that the house is filled with gold and gold? Itâs perfect for Chinese New Year~~~
Staple food Home cooking -
Fried rice soaked in bone broth
Fried rice is our local specialty snack in Anqing. Last time I went back to my hometown, I specially stocked up on some fried rice. Today I made a pork rib soup with fried rice. It is full of memories and it is simply a hometown delicacy on the tip of the tongue.
Snacks Anhui cuisine -
Pineapple Fried Rice
It is nutritious and healthy and easy to make at home.
Staple food Home cooking -
Fried rice with pepper and egg
Learn how to cook Fried rice with pepper and egg with Staple food and Home cooking.
Staple food Home cooking -
Potato and Sausage Fried Rice
A healing lunch, fried rice, stir-fried with potatoes and sausages, it tastes great! A bowl in hand, full of happiness!
Staple food Home cooking -
Taro Fried Rice
There are only simple homely meals here, just do whatever comes to mind
Staple food Home cooking -
Pineapple rice
Pineapple contains a lot of fructose and glucose, and is delicious, sweet and juicy, and is loved by many people. Pineapple contains almost all kinds of vitamins and mineral salts needed by the human body. Eating pineapple can not only clean the intestines and help regulate skin color, but also has a strong effect on breaking down greasy and losing weight.
Staple food Home cooking -
Golden Egg Fried Rice
I believe everyone has seen this line in Stephen Chow's "The God of Cookery": I will never be able to eat such delicious egg fried rice again. Thinking of this makes me sad. Such a seemingly simple bowl of egg fried rice uses simple ingredients and does not take much time. Why is it so unforgettable? In fact, simple things are easy to make, and simple fried rice is the most difficult to make. A bowl of real egg fried rice has clear grains, attractive golden color, and not a drop of oil. It is fragrant but not greasy in the mouth, and the rice is plump but not dry.
Staple food Home cooking -
Beef colorful fried rice
When I went hiking, my son insisted on bringing rice, so I made fried rice on the spur of the moment. It was quick and easy to bring
Staple food Home cooking -
Sausage, bacon and vegetable rice
For dinner, you should eat less and be simple. So a bowl of fragrant vegetable rice is ready.
Staple food Home cooking -
Egg Fried Rice
Learn how to cook Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Fried rice with crab sticks and vegetables
Learn how to cook Fried rice with crab sticks and vegetables with Staple food and Home cooking.
Staple food Home cooking -
Love the Hokkien Fried Rice
Delicious homemade Hokkien fried rice that definitely tastes like a Chinese restaurant.
Staple food Home cooking -
Pineapple and Shrimp Fried Rice~
^_^A friend came to my house as a guest and bought fresh pineapple, and this delicacy was born~
Staple food Home cooking -
Grilled Sausage Fried Rice
I coaxed Zhuang Bao to eat more food and put a lot of thought into setting the plate
Staple food Home cooking -
Coconut Chicken Rice
Coconut-flavored turmeric rice---The texture of this rice dish is very layered, with the aroma of chicken juice, the taste of turmeric powder, the deliciousness of coconut milk...the taste is fragrant and rich. The ingredients can also be changed by yourself. For example, chicken can be changed to seafood, which is also very delicious. If you use seafood, you can add it to the rice later. The specialty of this dish is turmeric---turmeric is a common medicinal material that has been used in the Indian medical book "Ayurveda" and Chinese medicine for thousands of years. It is also a delicious and cheap spice. Our common curry has an extremely bright yellow color because of the ingredient of turmeric. According to traditional Chinese medicine classics, turmeric is a medicine for removing blood stasis and activating blood circulation. Its nature and flavor are pungent, bitter, and warm. It returns to the liver and spleen meridians. Its functions are to stimulate menstruation and relieve pain, break blood and promote qi. It is mainly used to treat blood clots, irregular menstruation, abdominal distension, chest and abdominal pain, wind-induced arm pain, and blood stasis due to throbbing. Studies have shown that turmeric can prevent Alzheimerâs disease symptoms, improve heart function, eliminate reactive oxygen species in the body, reduce blood cholesterol and neutral fat, prevent hyperlipidemia and arteriosclerosis, have certain bactericidal and antibacterial effects, and improve body resistance
Staple food Home cooking -
Simple fried rice
Learn how to cook Simple fried rice with Staple food and Home cooking.
Staple food Home cooking -
Pastoral Fried Rice
This time of year is the autumn harvest season for the old people in Inner Mongolia. With the intervention of mechanization, autumn harvest is not as hard as before. I dug out some vegetables from the refrigerator and paired them with a few pieces of sausage. There was no excessive seasoning, and it was a simple pastoral flavor. While I was eating, the scene of helping my parents with the autumn harvest flashed through my mind...
Staple food Home cooking -
Fried rice with vegetables and vegetables
Learn how to cook Fried rice with vegetables and vegetables with Staple food and Home cooking.
Staple food Home cooking -
Ham sausage fried rice
If we cook and eat every day, and the number of people or the amount of food varies and there are leftovers, how do you deal with the leftovers? Is it dumped? Or add steam directly? In fact, not everyone likes to eat leftovers that much, and I donât like to eat leftovers from the next day. When steamed and hot, I feel that there is no rice flavor and the texture is much worse. Yesterday, my uncle ordered rice. I donât know what happened, but he actually added twice as much rice. I really wanted to slap him. I looked through the ingredients in the refrigerator and the vegetables I bought today, and dealt with the leftovers. He called me today and said that he made fried rice by himself and it tasted terrible, but it didnât work as well as mine. I was secretly happy. My uncle said that my cooking skills are getting better and better, and he wants me to change to a lighter job and stay together so that I can cook for him every day. Although I also want to, I still want to keep this distance. He socializes a lot when we stay together every day.
Staple food Home cooking -
Colorful fried rice
I remember when I was little, I loved eating the rice fried by my father. My fried rice was served to my classmates for lunch, and it must be the most beautiful and delicious bowl. My classmates asked me enviously, who made such beautiful rice? I would proudly say, this is daddyâs rice! My father is a hot-tempered person who pursues speed and timeliness when doing things. However, when frying rice for me, he always has to work slowly to produce skillful work. He would cut each ingredient into the same size as a grain of rice, so every time he made fried rice, he would have to bend over and cut it for a long time. I once asked my dad why he had to cut it so finely, why not just cut it into pieces? He chuckled and said, you were so picky about food when you were a kid, and it looks good when you make it this way. It can coax you to eat more. At that moment, I deeply understood what could make this hot-tempered man make such delicate rice? It's love... I followed my father's example and made a bowl of fried rice to let him have a taste of my craftsmanship. He said it was okay! Every time he comments that I'm okay, it's actually very good. Oh, what a tough-talking bad dad!
Staple food Home cooking -
Soy Sauce Sausage Egg Fried Rice
I really donât know what to eat tonight. There is leftover rice in the refrigerator, so itâs perfect for making fried rice!
Staple food Home cooking -
Fried rice with colorful vegetables and tomato sauce
Learn how to cook Fried rice with colorful vegetables and tomato sauce with Staple food and Home cooking.
Staple food Home cooking -
Duck leg and vegetable rice
Learn how to cook Duck leg and vegetable rice with Staple food and Home cooking.
Staple food Home cooking -
Fried rice with fresh clams
Learn how to cook Fried rice with fresh clams with Staple food and Fried rice.
Staple food Fried rice -
Love Egg Fried Rice
Learn how to cook Love Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Curry Shrimp Fried Rice
Compared with previous years, summer in Chongqing seems to have arrived late this year. Although I have already worn short-sleeves, the sun has never shined happily and warmly across the earth. This week has once again entered the rhythm of reviewing manuscripts and films. Even if I donât have to host the show, there are still many things to worry about. That's right, as long as you make rice the day before, there is a high chance of eating fried rice the next day. This is the life of a person that I have long been accustomed to. Suddenly, I thought of a common sentence in Rampage comics: Doomed to live alone. ââOf course, I wonât. ^_^ I didnât add other seasonings to the curry shrimp fried rice because the curry taste was enough; I didnât add eggs because I had already eaten one today; I didnât add vegetables because I was too lazy to buy them. O(âŠ_âŠ)O Shrimp is also frozen shrimp from the supermarket. It only needs to be thawed and processed briefly.
Staple food Home cooking -
Mixed Egg Fried Rice
Learn how to cook Mixed Egg Fried Rice with Staple food and Hot dishes.
Staple food Hot dishes -
Sausage braised rice
Learn how to cook Sausage braised rice with Staple food and Home cooking.
Staple food Home cooking -
Si Fang Lai Cai Fried Rice
It's holiday, so let's get the recipe ready. There are too many duck eggs during the Dragon Boat Festival, which are perfect for fried rice. They are really delicious with fungus and green beans.
Staple food Home cooking -
Bang Bang Chili Sauce Fried Rice
Learn how to cook Bang Bang Chili Sauce Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Red, white, green and purple ~ green pepper colorful fried rice
Vegetable fried rice, my babyâs favorite
Staple food Home cooking -
Fried rice
It feels like it comes out of one pot.
Staple food Home cooking -
Beef and black truffle fried rice - the Hermès of fried rice
Learn how to cook Beef and black truffle fried rice - the Hermès of fried rice with Staple food and Fried rice.
Staple food Fried rice -
Fancy Egg Fried Rice
Egg fried rice should have a high appearance rate in breakfast. Because it is rich in nutrients and easy to cook, it often appears on the breakfast table of many families. The egg fried rice I made today mainly focused on putting a little effort into the plate and a little creativity
Staple food Home cooking -
Sausage and Pumpkin Fried Rice
Sweet pumpkin rice, one bowl is not enough to satisfy your cravings
Staple food Home cooking -
The recipe for making delicious egg fried rice
Learn how to cook The recipe for making delicious egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
Momâs taste-soy sauce fried rice
Soy sauce fried rice is a home-cooked staple fried rice. The main ingredient is rice (cold rice is better), fried with eggs, chopped green onions and soy sauce until cooked and hot. I remember when I was a child, whenever there was nothing to eat at home, my mother would fry a bowl of fragrant soy sauce fried rice for us, add an egg, add a little lard, chopped green onion, and sprinkle with pepper...ah, it was very fragrant, and the taste is still unforgettable...
Staple food Home cooking -
King oyster mushroom fried rice
Learn how to cook King oyster mushroom fried rice with Staple food and Home cooking.
Staple food Home cooking -
Fried Rice with Mushrooms and Minced Pork
The leftover rice at home can be delicious if put to good use. Today I will share with you one of the fried rice dishes.
Staple food Home cooking -
Bacon Fried Rice
When I woke up in the middle of the night, Sister Xin heard her stomach growling and thought carefully about it, yes! I only had a bowl of soup for dinner and didn't eat any food. No wonder I woke up hungry. I got up and opened the refrigerator to take a look, and found bacon. I looked back at the rice cooker, and my heart inexplicably ignited a desire for bacon fried rice (´â˝ď˝)ă⪠Just do it, Sister Xin immediately started it!
Staple food Pregnant women -
Okra and egg fried rice
Today, letâs learn to make okra and egg fried rice, try different flavors, and learn more from everyone!
Staple food Home cooking -
Fried rice with mustard egg
Quick fried rice for office workers, itâs simple and easy to make. If you have any leftover rice from the night stew, you can quickly fry it in the morning. This pickled mustard fried rice will replenish your bodyâs energy
Staple food Home cooking -
Stir-fried bibimbap
Learn how to cook Stir-fried bibimbap with Staple food and Home cooking.
Staple food Home cooking -
Fried rice with beans, mushrooms and eggs
Itâs colorful and delicious, and the leftover rice should be delicious too.
Staple food Home cooking -
Fried rice with sausage and vegetables
Simple and quick~~
Staple food Home cooking -
ăJiangsuăYangzhou Fried Rice
Yangzhou fried rice, also known as Yangzhou egg fried rice, is a classic snack in Yangzhou, Jiangsu. According to legend, it originated in the Sui Dynasty, and was developed by successive generations of chefs through gradual innovation and combining the characteristics of Huaiyang cuisine. Yangzhou fried rice in a broad sense has many varieties, including gold-coated silver rice, assorted egg fried rice, and green vegetable fried rice. Among them, assorted egg fried rice is the most typical variety. It has the tenderness of shrimps and the meaty flavor of ham. It is a good delicacy among staple foods.
Staple food Home cooking -
Salty rice
Learn how to cook Salty rice with Staple food and Home cooking.
Staple food Home cooking -
Sausage braised rice
What Iâm making today is sausage and mushroom rice, using Xiangxi sausage, white jade mushrooms, carrots and good Wuchang rice. The Xiangxi Sausage is Wangjiawu brand given to me by a friend. It is evenly fat and thin, and bright red in color. It makes you very appetizing just by looking at it! When it comes out of the pot, every grain of rice is soaked up with the fat and aroma of the sausage, and shines brightly. Itâs so beautiful! The fragrance of rice, the spiciness of Xiangxi sausage, and the smoothness of mushrooms are all in this bowl~
Staple food Home cooking -
Fried Rice with Minced Pork and Shrimp
Learn how to cook Fried Rice with Minced Pork and Shrimp with Staple food and Fried rice.
Staple food Fried rice -
Chunky soy sauce fried rice
Childhood memories... But I am more particular about the ingredients than before, but it is still a very simple delicacy...
Staple food Home cooking -
Sausage and Egg Fried Rice
Simple ingredients make a delicious fried rice. Even the simple combination is better than many fried rice made on roadside beaches. The key is to make it clean and hygienic at home. The recipe is simple, and for those of you who love fried rice, itâs just a piece of cake
Staple food Home cooking -
Fried rice with edamame and grandmaâs vegetables
Learn how to cook Fried rice with edamame and grandmaâs vegetables with Staple food and Fried rice.
Staple food Fried rice -
Sweet Potato Vegetable Rice
Vegetable rice is a special delicacy in my hometown of Shanghai. My mother often made it when I was a child. She cooks various vegetables with rice, and you can also add some bacon sausage. It has a unique taste and is healthy and reduces fat. Nowadays, green vegetables and moss are on the market in large quantities, so you can enjoy them all.
Staple food Home cooking -
Harbin red sausage fried rice
The focus is on being fresh and nutritious!
Home cooking Fried rice -
Seaweed and egg fried rice
Learn how to cook Seaweed and egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
Mushroom egg fried rice
The main functions and effects of mushrooms are to improve the body's immunity, relieve cough and reduce phlegm, and fight cancer. Mushrooms are rich in nutritional value, such as high protein, low fat, and rich in essential amino acids, vitamins, polysaccharides and other nutrients.
Staple food Home cooking -
Grandmaâs Fried Rice
Learn how to cook Grandmaâs Fried Rice with Staple food and Fried rice.
Staple food Fried rice -
Fried rice with chives and bacon
I accidentally tried Hormei Bacon. To be honest, I eat a lot of bacon, but I have never eaten this brand. This trial gave me a new understanding. The taste is good, and the classification is very detailed. Different varieties are suitable for different cooking. This fried rice uses Hormei selected bacon. The smoky aroma is mixed with the aroma of chives. It only needs simple seasoning, delicious and appetizing!
Staple food Home cooking -
Spicy Pork Fried Rice
The leftover rice and meat slices from yesterday were used to make a simple spicy fried rice with pork slices at noon, which is easy and convenient.
Staple food Home cooking -
Assorted Fried Rice with Egg and Sea Cucumber
Many people find it difficult to eat sea cucumbers directly, and there is one in my family, so if you want to eat them, you have to make soup or fried rice like this is also a good choice
Staple food Home cooking -
Fried rice with corn and minced meat
Fried rice is convenient, simple and delicious, and requires no cooking. What Iâm going to introduce today is corn and minced meat fried rice. It contains meat and vegetables and is evenly nutritious. Itâs made in an air fryer. It uses less oil and is healthier. You can have rice at the press of a button.
Staple food Home cooking -
The fried rice with oyster sauce and Chinese sausage that was rushed to the tableâď¸canât get enough of the fresh and delicious food
With a bowl of leftover steamed rice at home, a spring onion, a piece of Cantonese sausage, and oyster sauce and dark soy sauce, you can make delicious and fragrant sausage fried rice in minutes. It's that simple.
Staple food Home cooking -
Taro Sausage Rice
Fried rice must be eaten once or twice a week, it is simple and delicious! Paired with our Lei Cha, I will become a foodie! !
Staple food Home cooking -
Fried rice
How can you lose your appetite for colorful fried rice?
Staple food Home cooking -
Pineapple Fried Rice
ăChildrenăA dish that children will love very much. The method is very simple, as long as you love it you can do it
Staple food Home cooking -
Shrimp egg fried rice
Learn how to cook Shrimp egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
Fish Ball Fried Rice
During the March 3rd holiday, a little guest came to the house. I asked her what she wanted to eat for dinner, and the little guy actually said she wanted fried rice! The refrigerator is empty, and I donât have time to buy eggs. Well, letâs try the fish balls. Maybe they were tired from playing in the afternoon, but the three children ate so much that they still wanted more. Now I was even more embarrassed, so I only fried a little, and each child got half a bowl. Fortunately, this little guest agreed to eat white rice, and it tasted delicious.
Staple food Home cooking -
Flowers bloom, wealth
May the flowers bloom and be prosperous, and the years may be peaceful!
Private kitchen Cao Guo -
Fried Rice Jade Bun
I recently watched a TV show where the chef made a pigeon pine dish. It looked like this, and it immediately clicked in my heartđđ Hurry up and get started, the improved version! The ingredients used are all homemadeđ˛ It means that pigeon pine nuts are a bit expensive, so we wonât eat those high-end onesđ˛đ˛
Staple food Home cooking -
Bacon Fried Rice
A few days ago, I went to the supermarket with Mr. Lou and suddenly saw bacon on sale, so I bought a box of it. It is used in many recipes. I happened to have used it at home and planned to buy it on Taobao. The weather is hot and I donât have much appetite when I get up early. I donât like to make troubles, so I will have fried rice. To be honest, it is difficult to make a meal for two people. I donât know what to eat when I get up in the morning. A fried rice will save trouble and is rich and delicious. Generally, no matter how hungry people are, they will be full after cooking...especially in summer...
Staple food Home cooking -
Lard, soy sauce and green garlic fried rice
A bowl of leftover rice is infused with lard and soy sauce and becomes delicious! The smell of childhood!
Staple food Home cooking -
Potato and Pumpkin Fried Rice
Learn how to cook Potato and Pumpkin Fried Rice with Staple food and Fried rice.
Staple food Fried rice -
Shredded squid and shrimp fried rice
There is basically no seasoning in the shredded squid and shrimp fried rice. The shrimp is salted and the squid is sweet and spicy. The rice absorbs the flavors of the two and becomes delicious enough. My son ate this fried rice as an afternoon tea snack, ha... Because of the sweet and spicy shredded squid, my son said it tasted like Japanese style.
Staple food Home cooking -
Qiao Cai Salted Pork Bibimbap
Overseas Chinese cuisine is only available in winter, and many people like to use it to stir-fry pork
Staple food Home cooking -
Colorful fried rice
Learn how to cook Colorful fried rice with Staple food and Home cooking.
Staple food Home cooking -
Braised Pork and Egg Fried Rice
Learn how to cook Braised Pork and Egg Fried Rice with Staple food and Breakfast.
Staple food Breakfast -
ăSichuanăSausage Fried Rice
[Strong Chinese sentiments, warm hometown taste] Sichuan sausage is ruddy in color, bright and attractive, and is widely loved by Sichuan people for its unique numbing, spicy and fragrant flavor. During festivals, we always see its beautiful and attractive figure on the dining table. When I was a kid, during the Chinese New Year, what I looked forward to most was the lucky money and delicious food. Every time we go back to grandma or grandma's house, we can always see the busy figures of the elderly. They laugh and tell us interesting things about the year, while their hands are busy washing and cutting delicious new year products. At that time, whenever we saw them placing the cooked sausages on the cutting board, several of our friends would squat beside them excitedly. Wow, when I cut it down, I saw red and white sausage slices. Taking a deep breath, the spicy aroma hit my face, making people salivate. It is the best happy memory of our childhood. But memories can be sorted and fermented from the box of time. Today, with the best memories of my childhood, I made sausage fried rice. The rice is full of grains and the sausages are attractive in color. Just take a bite and you will find the spicy aroma and the most beautiful fragrance of innocence. I wonder, do you also have the most unforgettable and delicious memories of your own in your heart?
Staple food Home cooking -
Sausage Fried Rice
Learn how to cook Sausage Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Pork Ribs Rice - Simple and delicious lazy rice
My first try was a success, it tastes great. When you usually have no appetite, you can still cook a meal, and the meal for the whole family is packed together, so the pork rib rice is also a kind of meal for lazy people, and children will definitely like it too. The taste is no worse than the claypot rice eaten outside. I hope everyone likes it.
Staple food Home cooking -
Fried rice
Learn how to cook Fried rice with Staple food and Home cooking.
Staple food Home cooking -
Bacon and vegetable rice
Simple, delicious and easy to make
Staple food Home cooking