Rice cake (Hokkien)
Overview
Making rice cakes is much better now. There is a lot of time left. There is a machine exhibition. When I was a child, I used to hammer it completely by hand. It took four or five days to make it. But now it is not the same. It can be made in one or two days!
Tags
Ingredients
Steps
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Chop up the rock candy!
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First wash the glutinous rice and rice with hot water of about 50 degrees, dry them separately, and then fry them little by little until golden!
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This is fried glutinous rice and rice!
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Spread the fried glutinous rice and rice into powder.
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Mix the unfolded glutinous rice and rice flour with the borneol sugar!
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Powder all the mixture again!
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After all the mixture is turned into powder, sift it, pack it, and steam it the next night!
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This is the main tool for steaming rice cakes!
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Coat a steamed rice cake basin with peanut oil, add an appropriate amount of sifted flour, and spread it evenly!
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Put an appropriate amount of water in the steamer. After it boils, put the basin down and start steaming for ten minutes!
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It’s ready to cook in ten minutes!
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The pot is on!
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Spread into flour and pour out the rice cake!
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Cut into strips with a knife!
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Then cut into pieces!
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Set it up!
