Frosted Cashews

Overview

Cashew nuts are a commonly used ingredient, nourishing the kidneys and replenishing qi. This dish has a comfortable taste and is easy to make, suitable for both men and women of all ages. Other nuts, such as peanuts, can also be cooked in the same way.

Tags

• dessert
• white sugar
• cashew nuts
• water

Ingredients

Steps

1. 1 taels of cashew nuts, put in the oven. Preheat the oven to 150 degrees and heat up and down for 10 minutes. After taking it out of the box, let it cool until it is no longer hot to the touch. (Each oven is different and needs to be observed to make sure it doesn’t burn)

   

2. 2 While the oven is working, put 800 grams of water into the pot, add 3-4 taels of sugar, turn on high heat, and stir constantly to evaporate the water. When the water is reduced significantly, turn down the heat and stir until it becomes thick.

   

3. 3 Pour in the roasted cashews, stir constantly, wait until the syrup dries up, then turn off the heat. Stir without stopping at the same time until the cashews are all coated with icing sugar.

   

4. 4 Plate and cool. A plate of sweet and delicious frosted cashews is the perfect end to the meal.