Roujiamo

Overview

How to cook Roujiamo at home

Authentic Shaanxi Roujiamo is made from dough, but I still think the dough is delicious. Roll the dough into a ball, brush a little peppercorn oil in the middle, wrap it into a bun, flatten it and roll it into a cake. This kind of cake is easy to tear from the middle without cutting. Heat the pan without adding oil, brown both sides of the cake, and then put it in the oven until cooked.
Blanch raw meat to remove blood foam. Fry the sugar color, add the meat, add water and marinade. Chop the marinated meat and mix with diced green chili. Add chili oil.
Put it in the meat pie and eat it!