Spicy Dried Whitebait

Overview

Friends who like to eat coriander must not miss this dish. It is crispy, salty and delicious. Served with rice or porridge, it is a great snack. If you can tolerate spicy food, be sure not to miss this snack. It is very satisfying to have a plate of dried whitebait while catching up on dramas!

Tags

• hot dishes
• home cooking
• summer recipes
• chicken essence
• coriander
• dried whitebait
• red pepper
• salt

Ingredients

Steps

1. 1 Rinse the dried whitebait and soak it in water. Cut the coriander into sections and the red pepper into diagonal sections.

   

2. 2 Add oil to a hot pan. Add more oil than usual when cooking. Drain the water from the whitebait. Stir-fry over low heat until the fish body becomes golden brown and crispy. Add a small spoonful of cooking wine and stir evenly.

   

3. 3 Add red pepper and stir-fry together. After the spiciness comes out, add coriander and stir-fry until raw. Add a little salt and chicken essence to taste.

   

4. 4 Finished product