Bitter Melon Scrambled Eggs - Reminiscing about bitterness and thinking about sweetness

Overview

I didn't like bitter melon when I was a child, but my mother insisted that I eat more. But now, I fell in love with the bitter taste and understood my mother's intentions. Many times, what I resisted when I was young was my mother's good intentions. . .

Tags

• hot dishes
• home cooking
• bitter melon
• egg
• oil
• salt

Ingredients

Steps

1. 1 Preparation materials: Slice bitter melon into thin slices, beat eggs, oil, salt

   

2. 2 Add oil to the pot, add bitter melon and fry over medium heat for a while, take it out and set aside.

   

3. 3 Add a little more oil and fry the eggs in the pan until cooked.

   

4. 4 Add the bitter melon to the pot, add salt and mix well.

   

5. 5 Finished product Tuha ~ 10-minute quick dish, delicious and nutritious