Fruit brown rice mash

Fruit brown rice mash

Overview

Brown rice mash is boiled with fruits to make soup. It’s good for breakfast and as a dessert after a meal. It’s just that using brown rice is more nutritious and healthier.

Tags

Ingredients

Steps

  1. Prepare materials.

    Fruit brown rice mash step 1

  2. Cut various fruits into cubes separately and set aside.

    Fruit brown rice mash step 2

  3. Add appropriate amount of water to the boiling pot.

    Fruit brown rice mash step 3

  4. After boiling, add fermented glutinous rice grains.

    Fruit brown rice mash step 4

  5. Prepare wet starch.

    Fruit brown rice mash step 5

  6. Bring the pot to a boil and add the humidified starch, stirring at the same time.

    Fruit brown rice mash step 6

  7. Add the diced fruit, add rock sugar and bring to a boil.

    Fruit brown rice mash step 7