Sweet and sweet--honey red beans

Overview

Honey red beans are rich in starch, so they are also called rice beans. They have the functions of producing body fluids, promoting urination, reducing swelling, removing swelling, and stopping vomiting. They are called the valley of the heart by Li Shizhen. 1. Promotes body fluid and quenches thirst: moistens the throat and removes dryness, making people feel refreshed and comfortable. Suitable for people with dry mouth, dry eyes, excessive thinking, lack of sleep, and people who talk too much. 2. Diuretic and anti-edema: It can remove toxins and excess water from the body, promote blood and water metabolism, and has diuretic and anti-edema effects. 3. Stop vomiting and eliminate belching: reduce stomach qi and regulate the spleen and stomach. However, honey red beans have many functions and can also be used in baking. Adding honey and red beans tastes much better. Homemade honey red beans are not only hygienic but also healthy without unnecessary additives.

Tags

• dessert
• children
• afternoon tea
• remove dampness
• diuretic
• red beans
• white sugar

Ingredients

Steps

1. 1 Ingredients: 500 grams of red beans, appropriate amount of white sugar 1. Soak the red beans overnight.

   

2. 2 Pour boiling water into a casserole for 2 minutes and pour out.

   

3. 3 Use a slotted spoon to rinse under the faucet to remove the beany smell.

   

4. 4 Pour it into a casserole and bring to a boil over high heat. The water should not exceed the amount of beans (about 1 cm).

   

5. 5 .When the water boils, turn to low heat and simmer (that is, cover with a lid and simmer over low heat). Watch the time for 40 minutes.

   

6. 6 .The complete bean shape is cooked.

   

7. 7 .A layer of red beans and a layer of white sugar.

   

8. 8 .Cover the packed box with the lid, melt the sugar with the residual heat, and put it in the refrigerator overnight to make it more delicious.