Homemade donkey hide gelatin cake (purely handmade)

Overview

How to cook Homemade donkey hide gelatin cake (purely handmade) at home

Tags

• dessert
• jujube
• longan meat
• rice wine
• rock sugar
• shandong donkey-hide gelatin
• walnut kernels
• wolfberry
• black sesame

Ingredients

Steps

1. 1 Black sesame seeds: Large, dark, plump, and free of impurities are preferred; use clean bags for packaging and do not store them together with other products that have an odor to avoid contamination

   

2. 2 Walnut kernels: Choose walnut kernels with white flesh and no oily, plump, oily, and complete kernels; no signs of mold, deterioration, cracking, or insect infestation; they should be packed in clean bags and placed in a ventilated and dry place to prevent mildew and oily walnut kernels.

   

3. 3 Rock sugar: Single crystal rock sugar is used. Products with good transparency, no impurities and obvious crystals should be selected as raw materials for processing

   

4. 4 Powder donkey-hide gelatin and rock sugar directly with a flour machine and set aside

   

5. 5 Pour the rice wine into the pot, bring to a boil over high heat, turn to medium-low heat, pour in the donkey-hide gelatin powder, and cook until the flag hangs, that is, scoop up the donkey-hide gelatin liquid with a spoon and form an inverted triangle in the shape of a flag and slowly flow down

   

6. 6 Hang the flag

   

7. 7 After hanging the flag, pour in the wolfberry longan, red dates, and walnut kernels in sequence, and stir evenly

   

8. 8 Finally pour in black sesame seeds

   

9. 9 . Apply sesame oil evenly in the mold, pour the cooked donkey-hide gelatin paste into the mold, and place it in the refrigerator to refrigerate or solidify naturally for 24 hours

   

10. 10 Then slice it and take one slice a day on an empty stomach!