Fried pork with shredded squid

Overview

How to cook Fried pork with shredded squid at home

Soak the squid in clean water for two or three hours. Because the squid is pickled with salt, you need to soak it in clean water to get out the salt. You can change the water several times in the middle.
Cut the peppers, meat and ginger into shreds
Put oil in the pot, you can put more oil, put shredded squid in the pot, and slowly fry the squid until it is semi-dry
Add chili powder and stir-fry the red oil
Put the peppers and meat into the pot and stir-fry, add an appropriate amount of salt, stir-fry slightly and then stir-fry the squid together
Add soy sauce and stir-fry properly, then it is ready to serve
Finished product