Cumin Garlic Grilled Pork Ribs

Overview

The grilled pork ribs are crispy on the outside and soft and juicy on the inside. They are finger-licking delicious.

Mince the garlic and cut the green onion into sections.
Clean the ribs and apply cooking wine - salt - brown sugar - chili powder - cumin powder in sequence. (I used the chili powder used to make Korean kimchi. It is not spicy and the color is very beautiful.)
Add minced garlic and green onions and marinate for more than 4 hours. (I marinate it in the morning and cook it in the evening)
Remove the marinated pork ribs from the green onions and place on the grill.
Wrap in foil and seal.
Place in the preheated oven and bake at 375 degrees Fahrenheit (190 degrees Celsius) for 1.5 hours.
Take it out after baking. Increase oven temperature to 450 degrees Fahrenheit (230 degrees Celsius).
Pour out the oil and water from the grilled ribs and brush with a layer of honey. (If you don’t like sweet taste, you don’t need to use honey.)
Place it in the oven again and bake at 450 degrees Fahrenheit (230 degrees Celsius) for 10 minutes.
Very nice light ribs.
Crispy on the outside.
Soft and juicy inside.
Very popular Cumin Garlic Pork Ribs.