Homemade skin jelly

Overview

How to cook Homemade skin jelly at home

Tags

• hot dishes
• cooking wine
• pork skin
• scallions
• star anise
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 All seasonings are ready

   

2. 2 Shave the skin of the meat to remove fat and oil, add cooking wine to water and bring to a boil before shaving, repeat twice to rinse, change the knife, add seasonings and start cooking

   

3. 3 Cook for one hour

   

4. 4 Put a little salt

   

5. 5 Place in a container and cool in the refrigerator