Papaya custard

Overview

In the summer, try a papaya to moisten your skin and try a different way of eating it. Pairing fresh milk with papaya is beautiful and nourishing. The key is that it is super easy to make and looks great~

Tags

• snacks
• children
• afternoon tea
• summer recipes
• papaya
• white sugar
• gelatin tablets
• milk

Ingredients

Steps

1. 1 One papaya, peeled and cut in 1/3 of the head.

   

2. 2 The papaya sits in a small bowl to make it more stable.

   

3. 3 Use a small spoon to scoop out the papaya seeds and wash the papaya heart.

   

4. 4 Soak the gelatine sheets in cold water until soft and set aside.

   

5. 5 Heat the milk without boiling it. Add a little sugar to taste. If you like it sweet, you can add a little more. Then add the soaked gelatine sheets and mix well.

   

6. 6 Pour the stirred milk liquid into the papaya

   

7. 7 Cover the papaya head again, then wrap it with plastic wrap and refrigerate it for at least 3 hours until the milk solidifies before cutting it. The longer the refrigeration time, the better, so that the solidification will be firm, otherwise the milk will still flow.

   

8. 8 I made it at night and cut it open the next day. It solidified very well. Look at the picture of the finished product.

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures