Rose Apple Pie

Overview

This is a very beautiful rose apple pie. It is very simple to make, so all you beauty lovers should hurry up.

Tags

• baking
• good looks
• afternoon tea
• butter
• crispy apple
• low gluten flour
• sugar
• water

Ingredients

Steps

1. 1 Prepare all the materials first

   

2. 2 Sift flour

   

3. 3 Add the softened butter to the flour and mix well

   

4. 4 Add water to flour

   

5. 5 Knead until soft

   

6. 6 Apple slices

   

7. 7 Put it in a pot and boil it, add sugar to the water

   

8. 8 While the apples are cooking, roll out the dough and cut it into six strips

   

9. 9 Drain the apple slices with kitchen towels and wrap them in dough

   

10. 10 Roll it up slowly ~ like a big bubble gum

    

11. 11 After rolling it, put it into the six-piece mold

    

12. 12 Place in the middle rack of the preheated oven, heat up and down to 180 degrees, and bake for half an hour

    

13. 13 Let cool and sprinkle with powdered sugar for decoration