Chicken puree

Overview

How to cook Chicken puree at home

Wash the hormone-free chicken tenderloins bought in the supermarket and soak them in water for twenty minutes. Remove and rinse, then remove the membrane and tendons.
Blanch in hot water to remove dirt.
Remove, drain, and rinse with warm water several times.
Cut into small pieces and steam in a steamer.
Add a small amount of cold water and break the cooking stick into pieces. There are other things being frozen in the packaging box, so you can only put oil-absorbing paper on the baking sheet, take an appropriate amount with a spoon, cool it down and freeze it.